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Hosted By
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Published August 12th, 2014

Running time: 4 Minutes

The OutsideLands Music and Arts Festival in San Francisco has a delicious reputation. And this year, chefs had their very own stage alongside musicians and artists.

By Meradith Hoddinot

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Hosted By
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Joe Campanale is joined by a real powerhouse in the wine world this week on In the Drink -- Frank Cornelissen. Frank is one of the most renowned winemakers from Mount Etna. His farming philosophy is deeply rooted in the acceptance of the fact that man will never be able to understand nature's full complexity and interactions. His "hands off" approach of letting nature take its course without imparting chemistry has led to the creation of some of the most unique, profound, and terroir-driven wines. This program was brought to you by Michter's.

"There is something [existentially] bigger. You see this in the growing process in the wine. When you see a vine grows, it brings you fruit and then the fruit changes into the wine. Everything is there. It's something very special which makes you very humble." [14:00]


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Hosted By
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This week on In the Drink, Joe Campanale is talking about Italian wine with Jeff Kellogg, Beverage Director at Maialino. Jeff was naturally drawn to the restaurant industry and began waiting tables at the age of 18, which laid the foundation for his role at a restaurant group called 131 Main in Charlotte, NC, where he helped open four new restaurant locations and a wine bar. From there, Jeff strengthened his wine knowledge by working as a sommelier at the historic Greenbrier Resort in White Sulphur Springs, WV. He then moved to Napa in 2011 to work the harvest and served as a sommelier at the Michelin-starred restaurants Redd and La Toque. While there, Jeff passed the Advanced Exam of the Court of Master Sommeliers, receiving the prestigious Rudd Scholarship for the highest scoring candidate. After a stint working the harvest at Gramercy Cellars in Walla Walla, WA he relocated to San Francisco to become a sommelier at RN74. In June 2013, he moved across the country yet again to become Maialino’s new Beverage Director.

"When you're around the wine business a lot you think you know all the producers but that's not the case at all. Once you start to learn stuff you realize you know nothing." [08:00]

--Jeff Kellogg on In the Drink


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