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SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
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Evolutionaries
My Welcome Table
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Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Pleasure
Sponsored by
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Published August 12th, 2014

Running time: 4 Minutes

The OutsideLands Music and Arts Festival in San Francisco has a delicious reputation. And this year, chefs had their very own stage alongside musicians and artists.

By Meradith Hoddinot

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Hosted By
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Sponsored by
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Steve Schneider is the star of the film Hey Bartender, Principal Bartender at Employees Only NYC, 2012 Cocktail World Cup World Champion, 6-time Speed Bartending Champion and an all-around American badass. He's this week's guest on a fun and fierce episode of In the Drink. Hear Steve wax poetic on everything from the longevity of bartending as a career to the camaraderie behind the bar at Employees Only. This program was brought to you by White Oak Pastures.

"I'm not gonna bartend my whole life, let's face the facts. I don't know many career bartenders - guys that will punch in their last shift and die bartending. The fact of the matter is - you'll end up doing something else eventually." [17:00]

"If you're a good person to work next to you'll be successful no matter what you do." [19:00]

--Steve Schneider on In the Drink


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Hosted By
The-speakeasy
Sponsored by
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Learn about cognac and other esoteric spirits on this week's episode of The Speakeasy as Damon Boelte is joined by Nicolas Palazzi of PM Spirits, an uber small operation "importing and distributing geeky spirits in the US." Tune in and find out how the often overlooked Cognac is a staple in French and European culture and hear what makes it different than any other category. They also discuss other specialty imported spirits and even taste some on air! This program was brought to you by Rolling Press.

"We don't throw huge parties, we don't have a tour bus. We go one person at a time and try to open their eyes as to what's available out there and hopefully we sell stuff!" [28:00]

--Nicolas Palazzi on The Speakeasy


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