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Hosted By
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Published August 12th, 2014

Running time: 4 Minutes

The OutsideLands Music and Arts Festival in San Francisco has a delicious reputation. And this year, chefs had their very own stage alongside musicians and artists.

By Meradith Hoddinot

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Hosted By
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Dane Campbell, Head Sommelier at The Musket Room in New York City. A Long Island native, Campbell’s passion for wine developed from his love of food, which he pursued at the Culinary Institute of America. While studying there, Campbell expanded his culinary proficiency under Professor and close friend Pierre LeBlanc. Since then, Campbell has focused on studying wine and is currently preparing for advanced certification from the Court of Master Sommeliers, while already holding an advanced certificate from BarSmarts. Campbell gained experience working with sommeliers at several of New York City's top restaurants, including Gotham Bar & Grill, where he was hired as Captain and Cellar Assistant in 2009. He has since gone on to work with Leonard LoRusso at Convivio and under Catherine Gerdes at ‘Inoteca, where he was the Assistant Wine Director. Campbell was honored to be a part of The Nomad opening team in 2011, and most recently, helped develop the wine list at Saxon + Parole. In addition to his restaurant work, Campbell successfully launched Indie Wines, a wine consultancy group with a roster of 60 clients. This program was brought to you by Michter's.

"You can't talk about New Zealand wine without talking about Sauvignon Blanc, but now what I'm getting excited about is Rieslings...Chardonnays.. Syrah.. there are a tremendous number of things going on." [10:00]

--Dane Campbell on In the Drink


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Steve Schneider is the star of the film Hey Bartender, Principal Bartender at Employees Only NYC, 2012 Cocktail World Cup World Champion, 6-time Speed Bartending Champion and an all-around American badass. He's this week's guest on a fun and fierce episode of In the Drink. Hear Steve wax poetic on everything from the longevity of bartending as a career to the camaraderie behind the bar at Employees Only. This program was brought to you by White Oak Pastures.

"I'm not gonna bartend my whole life, let's face the facts. I don't know many career bartenders - guys that will punch in their last shift and die bartending. The fact of the matter is - you'll end up doing something else eventually." [17:00]

"If you're a good person to work next to you'll be successful no matter what you do." [19:00]

--Steve Schneider on In the Drink


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