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This week's guest on In the Drink is future wine industry star Carlin Karr. Carlin Karr is the sommelier at Frasca Food and Wine in Boulder CO. She attended the University of Colorado in Boulder in 2008, then relocated to San Francisco to pursue a career in culinary arts, becoming very interested and involved in the wine scene there. Carlin worked as General Manager and Wine Director at Sons & Daughters n the spring of 2010, which earned a Michelin star in 2011, when she was also named to Forbes Magazine's "30 Under 30" Food & Beverage list. Carlin is now Sommelier at Frasca Food and Wine in Boulder, and recently passed the Advanced Exam from the Court of Master Sommeliers. This program was brought to you by Michter's.

"The great thing about Frasca Food and Wine is if i just want to talk about a wine region during service, I have two incredible teachers who have been sommeliers for 20 years and can tell me everything about a wine region." [13:00]

"People go out to restaurants to eat, drink and enjoy themselves so it's good to take care of them that way." [24:00]

--Carlin Karr on In the Drink


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When you're the wine director at a restaurant that's received as many accolades as State Bird Provisions in San Francisco, you've got your work cut out for you. Marc Glassberg is a Culinary Institute of America-trained chef and sommelier who has worked at some of the most prestigious restaurants in the world. Glassberg has spent the last two years as the Wine Director at San Francisco restaurant State Bird Provisions. Tune in to this week's episode of In the Drink as Joe Campanale chats with Marc about his work at one of the hottest restaurants in America. Find out his pairing philosophy, the mission behind his wine list and some drinks he's been enjoying lately. This program was brought to you by Michters.

"Everything comes to you in carts and trays. The guest has so many options and flavors you can engage with your whole meal so as a result I wanted to make sure you could say the same thing about the wine." [07:00]

"I'm constantly changing the list to make sure I'm not only putting wines on the list that match the cuisine, but also including wines people are familiar with and want to drink." [08:00]

--Marc Glassberg on In the Drink


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Learn a whole lot about Spanish wine on a brand new episode of In the Drink with Joe Campanale and guest Victor Urrutia. Victor is part of the fifth generation owners of CVNE, and the seventh family member to run the company. The venerable Wine Company of the North of Spain, known by its Spanish acronym, CVNE, was founded in 1879 in Haro, Rioja. To this day, it remains a family company. Trained as a lawyer, Victor joined the CVNE Board of Directors in 1998 at the age of 25, while working in a bank. This program was brought to you by Michter's.

"There's large chunks of the world that unfortunately can't afford high end wines. I keep seeing the same people from the same wineries everywhere I go." [9:00]

"Ultimately you want to make a wine that reflects its origins. If you make a wine that could come from anywhere - you're doing something that doesn't have too much of a soul." [20:00]

--Victor Urrutia on In the Drink


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