S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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Sponsored by
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This week on Radio Cherry Bombe, Julia Turshen sits down with director Cynthia Hill for an intimate and insightful conversation. She's the director of PBS's Peabody Award winning series, A Chef’s Life. A Chef's Life plunges audiences into the kitchen of a high-end restaurant located in the low country of eastern North Carolina. It follows the trials and travails of Chef Vivian Howard and her husband, Ben Knight, and their farm-to-table restaurant, Chef & the Farmer, exploring both traditional and modern applications of quintessential Southern ingredients. She's also the director of Private Violence, a feature-length documentary film and audience engagement campaign that explores a simple, but deeply disturbing fact of American life: the most dangerous place for a woman in America is her own home. This program was brought to you by Bird.

"I love being able to highlight our culture in the Eastern part of North Carolina." [11:00]

"Now in the media we're finally starting to have a conversation about domestic violence." [25:00]

"For me it's about telling stories that are important to women." [27:00]

--Cynthia Hill on Radio Cherry Bombe


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Hosted By
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Sponsored by
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What happens when chefs get to rant anonymously? Find out on the season finale of Eating Disorder. Hosts Spyro Panousopoulos, Paul Gerard & Adam Velez chat with "Chef Blonde" and "Chef Pink" who air their grievances about the industry, customers and life as a chef. Food television isn't what it used to be and some of these trends in kitchens are ridiculous - according to the anonymous guest chefs. Tune in and get in on the fun! This program was sponsored by Roberta's Pizza.

"Food TV doesn't respresent us in anyway - it's driven by buffoons and housewives." [14:00]

--Paul Gerard on Eating Disorder


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Hosted By
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Sponsored by
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This week on the Morning After, Sari and Jessie open the program with a few thoughts on food television these days and cell phones in the restaurant setting. Guest Sal Lamboglia, Chef and Partner of Bar Primi, weighs in on these topics with the ladies before delving into his Italian background and how his father worked in Little Italy as a chef in the late '80s - something that inspired Sal as a child to gravitate toward the kitchen. Being recently named on the NYC Zagat 30 Under 30 for his efforts at notable restaurants like The Dutch, Lafayette, and his own Bar Primi, Sal takes Sari and Jessie through his amazing career thus far. Tune in to hear all about Bar Primi and how it sets itself apart from the traditional Italian pasta shop. This program was sponsored by Edwards VA Ham.

"You see chefs and cooks in certain situations and how they respond to pressure. I think a bad experience is also a good experience because I learned what not to do." [28:00]

"Bar Primi means a lot because it's all I ever wanted to do and it's all I want to do." [32:20]

-- Sal Lamboglia on The Morning After


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