Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 03/06/2012 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Cooking Issues, Dave Arnold and Nastassia Lopez take on listener questions of all sorts - from low-temperature cooking, to building a homemade circulator, to knife sharpening. What types of pumps are suitable for a good circulator? What is the best way to soak a liver? And what do Hot Pockets have to do with this week's Cooking Issues? Tune in to find out! This episode was sponsored by Modernist Pantry
"Here's the deal: most of the cooking techniques for offal are made to get rid of residual blood, or to get rid of the off-flavors because they tend to have a lot of bacteria and a lot of fat...If you soak in milk, it's water and fat, so it would draw out off-flavors." -- Dave Arnold on Cooking Issues
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Low Temperature Fish (12:58)
Tags:
fish, plastic wrap, rock and mineral show, Norway, steaming, combi oven, vaccuum bag, low temperature, sous vide, sniping,Circulators and Knife Sharpening (15:53)
Tags:
meat glue, alginate, acidity, Toronto, freeze drying, pressure, liquid nitrogen, dry ice, vacuum pump, sublimate, cold trap, coolant, rotovap, DIY, pump, circulator, pH, cremon glaze, broiler chickens, knife sharpening, Edge Pro, DuoSharp,To comment on this episode click here. There are currently Comments
First Aired - 10/18/2011 10:00AM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Cooking Issues Dave Arnold takes your temperature, or more specifically the temperature of your meat to make sure you cooking safely and healthily. After that cool down with a drink, how about a bagel cocktail? Dave goes into the world
of bread-infused liquids from pumpernickel raisin scotch to cornbread infused ice cream. Tune in for updates on bluefish filleting, the steps to get the crispiest pickles, humane slaughtering, and find out what the heck a Geoduck is. This episode is sponsored by Modernist Pantry.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Bread-Infused Food & Drink (15:07)
Tags:
Cooking Issues, Dave Arnold, food for thought, biking, Modernist Pantry, Meat Glue, Center for Discovery, residence school, autism, farming, Cesare Casella, Mark Ladner, Del Posto, John Fraser, cocktail, making a cocktail, Caraway cocktail, picking mint, bagel cocktail, Centrifuge, bread infused liquids, Sam Mason, cornbread infused ice cream, Christina Tosi, cereal based ice cream, Evan Freeman, pumpernickel raisin scotch,Meet Safety (17:56)
Tags:
E. Coli, dry cured meats, curing meats, meat jerky, meat cooking temperature, meat safety, staph infection, FSIS, adding nitrates, nitrates, nitrites, blue fish, ike jime, filleting a fish, snails, canned snails, cooking snails, Thomas Keller, low temp cooking, Nathan Mhyrvold, Geoduck,To comment on this episode click here. There are currently Comments
First Aired - 03/18/2013 07:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
What happens when homebrewing goes wrong? Find out how to get out of the homebrewing rut on a special episode of Fuhmentaboudit! with Chris Cuzme and Mary Izett. Learn about the little crevices where problematic bacteria can hide and get advice on how to make sure everything goes smoothy if you're brewing at home. Get some insight into making unique beers like sours of Berliner Weisse and hear some home brewing success stories from Chris & Mary. Also hear about some interesting homebrewing apps and meetups for beer enthusiasts! This program was sponsored by Brooklyn Slate.
"I like the refractometer because if you have a target gravity you can stop your sparge if you've already reached your gravity" [21:00]
--Chris Cuzme on Fuhmentaboudit!
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
