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First Aired - 05/06/2012 03:00PM Download MP3 (Full Episode)
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This week on The Morning After, Jason Colucci is joined by a packed studio of food professionals. Preview the James Beard Awards with James Beard Foundation Vice President Mitchell Davis, hear about the various classes offered at The Brooklyn Kitchen with Harry Rosenblum and learn what's going on with Terroir Porch from Allison Whittighill & John LoManto. This program was sponsored by White Oak Pastures.

"I think we undervalue taste in our culture. If we paid more attention, at every level, to how our food tastes...we'd be better off." --Mitchell Davis, Vice President of the James Beard Foundation on The Morning After

"Nobody pays me to cook - and I think that's the delineating line between being an amateur and professional." --Harry Rosenblum of The Brooklyn Kitchen on The Morning After


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First Aired - 03/23/2010 04:00PM Download MP3 (Full Episode)
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Erin talks to Ken Payton about his website Reign Of Terroir

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First Aired - 03/27/2014 10:00AM Download MP3 (Full Episode)
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Michaela Hayes joins Jacquie on this week's episode of Just Food Stories. Michaela, the founder of Crock & Jar, tells us about the pros and cons to both canning and fermentation as they relate to food preservation. After the break, she tells us why she makes it a priority to educate her community about food preservation. This program has been sponsored by Tabard Inn. Today's music provided by Cookies.

"Canning is the perfect blend of food, art, and science." [3:45]

"The thing about fermentation is it's a little bit loosey-goosey." [6:40]

--Michaela Hayes on Just Food Stories


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