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First Aired - 01/17/2012 03:00PM Download MP3 (Full Episode)
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On today’s THE FOOD SEEN, the collector/curator behind Elephant Props, Michele Michael, and maven of Elephants Ceramics, brings her ware wisdom on how to best set a tabletop, throw a plate, and take a cue from the coastal colors of Maine. This episode is sponsored by Cain Vineyard & Winery.

"For me, finding props is always an ongoing process and that is what keeps it exciting for me . . .and then it's so fun to see [these things] being used in a national publication."

--Michele Michael on the Food Seen


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First Aired - 03/20/2012 03:00PM Download MP3 (Full Episode)
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Sponsored by
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On today’s THE FOOD SEEN, husband/wife owners of dinnerware/house Fishs Eddy, Julie Gaines and David Lenovitz, fell in love 25 years ago over antiques and glassware. Now they’re a stalwart in New York City’s ever-changing dining scene, as seen by their stockpile of classic restaurant plates; a bastion for unadorned Americana at it’s finest (China). This program was sponsored by S. Wallace Edwards & Sons.

"I think Americans make the best China. It's made with love."

--Julie Gaines of Fishs Eddy on The Food Seen


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First Aired - 02/15/2011 03:00PM Download MP3 (Full Episode)
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Sponsored by
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Grace Bonney of Design*Sponge (and her husband Aaron Coles) stopped by THE FOOD SEEN for some design saavy conversation (and post-taping pizza at Roberta’s). From quitting her day job to building her brand, Grace’s journey through Brooklyn’s design boom has led her allowed her to curate design*sponge full-time. She virtually takes us “in the kitchen with” some of her favorite designers, and salivate over their aesthetic recipe offerings, but also hear how she learned from her mistakes, taking in her honest and cool to approaching to practicing business. Wonder what’s on Grace’s covet list? Well, you’ll have to listen in.


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