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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
  • More News...
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    Search Results
    First Aired - 01/17/2012 03:00PM
    Download MP3 (Full Episode)

    Hosted By
    The-food-seen
    Sponsored by
    Cain-logotype-hrn-150
    On today’s THE FOOD SEEN, the collector/curator behind Elephant Props, Michele Michael, and maven of Elephants Ceramics, brings her ware wisdom on how to best set a tabletop, throw a plate, and take a cue from the coastal colors of Maine. This episode is sponsored by Cain Vineyard & Winery.

    "For me, finding props is always an ongoing process and that is what keeps it exciting for me . . .and then it's so fun to see [these things] being used in a national publication."

    --Michele Michael on the Food Seen

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    First Aired - 05/07/2012 12:00PM
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    Hosted By
    After_the_jump
    Sponsored by
    Untitled
    On the third installment of After the Jump, Grace Bonney gets a chance to sit and chat with another inspiration of hers, TV personality and accomplished designer Genevieve Gorder. Hear how Genevieve created her professional path and how Minneapolis helped shape her design sense. Listen as she tells stories of MTV internships, college revelations and Duffy Design Studio. Learn more about what it takes to makes your design career dreams a reality from somebody who made exactly that happen. This program was sponsored by White Oak Pastures.

    "My job is to imagine harder than you can."

    "When I found graphic design [in college], it was like the heavens had opened and I found my path."

    "I knew everything about design and I was trained, but switching mediums required a bigger learning curve."

    "Television gives you a platform to do powerful things."

    --designer and TV personality Genevieve Gorder on After the Jump

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    First Aired - 03/06/2011 03:30PM
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    Hosted By
    Garden
    Sponsored by
    Edw116_150x150_042910sm
    Cotton is the sole focus of this week's particularly fun and educational episode of We Dig Plants. Tune in to hear the good, bad and ugly about the history of cotton production in the world. Learn more about how the cotton gin revolutionized the world and why this crop really IS the "fabric of our lives". This episode was sponsored by S. Wallace Edwards & Sons. Learn more about their country ham and Virginia Tradition at www.SurryFarms.com

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