This week U Look Hungry goes truffle hunting with young entrepreneur (he's 19!) and truffle tycoon Ian Purkayastha who founded Tartufi Unlimited and PAQ Importers. Ian talks to host Helen Hollyman about how he got the collecting bug at a young age-- first with gems and then importing truffles from Europe at age 15. Tune in to learn about what it is exactly about truffles that makes people go crazy and why chefs will spend up to $5000 for a pound for them. Find out how truffles are foraged, and the complex process that it takes to get them from Europe to New York given that they only have a shelf life of four days. For any person who wants to start their own business or has an entrepreneurial spirit this episode is not to miss! This episode is sponsored by Hearst Ranch.

This week on Flash Talks Cash, JoAnn "Flash" Fleming and Andrew Newman are talking about multitasking. What are some of the risks involved with multitasking? Flash says that multitasking can affect the quality of a person's work, and can also be dangerous. Ever seen someone texting while driving? On the other hand, Andrew believes that multitasking can increase a individual's efficiency, and thinks that technology has made it easier for people to multitask. It's necessary in order to keep up with today's pace! In the second segment, Jack Inslee (President and Executive Producer, Heritage Radio Network) joins in the conversation and shares some of his thoughts about the subject. What's the difference between multitasking and serial tasking? Tune in to find out! This program has been sponsored by White Oak Pastures.

"Everybody thinks that mediocre is okay. I think people accept 'less than' as okay, and that's the problem." -- JoAnn "Flash" Fleming on Flash Talks Cash

This weeks episode of Cooking Issues melts down the science behind sugar's decomposition under heat as well as sous-vide and low-temp fish cooking techniques. What do manatees, tissue engineering, tattooing your own fruit have in common? Tune in to find out. This episode is sponsored by Hearst Ranch.