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First Aired - 04/07/2014 02:00PM Download MP3 (Full Episode)
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It's the Cheese Travel Show on Cutting the Curd! Tune in and hear from Elph Morgan at the Zingerman's Food Tour and Rynn Caputo from Caputo Brothers Creamery. From Italy to the Midwest, find out what goes into making a great cheese travel experience and why cheese makes for such an interesting destination theme. This program was sponsored by Bonnie Plants

There are three things we look for when designing tours, great product, good communication and an inviting physical space" [05:00]

--Elph Morgan on Cutting the Curd

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First Aired - 02/28/2012 03:00PM Download MP3 (Full Episode)
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On today's THE FOOD SEEN, Colby and Megan Garrelts, met during high dining in the Windy City, only to move back to Kansas City, Missouri, to open up bluestem, a redefining restaurant in the Midwest. Their established and progressive approach to food prophetically highlights their local farmers and purveyors, so much so, that bluestem: The Cookbook, is an homage. This program was sponsored by Hearst Ranch.

"It's sad that you can get Kraft macaroni in cheese in the grocery store easier than you can get produce that was grown down the street."

--Colby Garrelts of bluestem on The Food Seen

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First Aired - 02/17/2014 03:00PM Download MP3 (Full Episode)
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Carmen Devito is getting wild with Miriam Goldberger, author of Taming Wildflowers, on this week's edition of We Dig Plants! Tune into this week's edition of the program to learn how Miriam became interested in wildflowers, and how she learned that they worked well at cut flowers. Why are wildflowers so important in supporting pollinators? Hear Miriam explain how lawn cultivation is hurting native plant populations, and how the Midwestern prairie is slowly disappearing. How can gardeners grow wildflowers in their backyards? Learn how wildflowers provide shelter for many species of bugs and butterflies! One gardener's weed is another gardener's flower; celebrate wildflowers on this week's installment of We Dig Plants! Thanks to our sponsor, Heritage Foods USA. Music provided by Pamela Royal.

"There are so many parallels between the aesthetics of dance and garden design because you are talking about color, space, movement, and energy." [10:10]

"I wanted to see if wildflowers could make good cut flowers and- contrary to popular belief- they do!" [13:35]

-- Miriam Goldberger on We Dig Plants

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