S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Cutting-the-curd
Sponsored by
Wmmbshow
This week on Cutting the Curd, guest host Greg Blais and co-host Diane Stemple kick off the new radio season with a very special guest, none other than Anne Saxelby! Catching up with Anne, Greg and Diane start the show off discussing the culinary perks of Brooklyn as well as putting the guest on the spot asking about her journey with cheese. Though growing up in the midwest and going to college at New York University for art, it wasn't until she took a trip to Italy that she truly discovered the allure of cheese. Upon coming back to New York, she took a job at Murray's Cheese Shop (where she met Diane) and a wine shop, gaining some great experience. After the break, the group shares thoughts on the start of Saxelby Cheesemongers. Tune in for a fun show where we get the full story behind Anne. This program was brought to you by The Wisconsin Milk Marketing Board.

"With cheese you eat it, you like it, you don't. You make a judgement call and I love the immediacy of it." [11:21]

"I never felt at home in the big store, and I always thought that I'd like to do something on my own." [13:50]

"My goal is always to be a bridge between the farm and the people eating the cheese." [26:08]

--Anne Saxelby on Cutting the Curd


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Hosted By
Pizzaparty
Sponsored by
Wmmbshow
This week on Pizza Party, host Talia Ralph sits down with pizza photographer and storyteller, Michael Berman of Pizzacentric.com, to discuss his interesting and delicious endeavors having made his work documenting pizza. Talking about how his love for pizza stemmed from an early age while eating out with his family on a regular occasion, it is no surprise that he melded his love of story-telling and food into his tasty career. Michael maintains that pizza is an important food because it does not have to be a junk food and, moreover, can be a cost-effective way to feed people. After the break, Talia puts Michael on the spot asking some of his favorite NYC pizzas and he shares an amazing pizza tidbit: a restaurant that serves a half white and half red pizza. He goes on to mention some of the best pizzeria experiences of his career before the episode draws to a close. This program was brought to you by The Wisconsin Milk Marketing Board.

"It was always about food for me getting excited for a meal [7:50]

"I personally gravitate toward the older places, I like pizza being a sharable thing." [24:20]

--Michael Berman on Pizza Party


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Hosted By
Pleasure
Sponsored by
Edw116_150x150_042910sm
Across America’s diverse kitchens and cuisines, peanut butter is perhaps the closest thing to a universal staple. Listen in and learn how it became that way.

By Elizabeth Kulas


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