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Take a trip to Long Island with the guys from Great South Bay Brewery on a brand new episode of Beer Sessions Radio. Jimmy is hanging with Phil Ebel and Mike Peterson of Great South Bay Brewery and they taste some beers on air, including Great South Bay: Niko Weisse - inspired by Niko Krommydas, talk about the brewing scene in Long Island and the philosophy behind some of their brews. Find out how they use things like cucumber and blood oranges in their beers and why it's ultimately about the resulting quality of the beer - not just the ingredients. Also on the show -- Ed Berestecki of Mugs Ale House and beer writer Niko Krommydas. This program was brought to you by GreatBrewers.com.

"I think people are really trying to push the envelope with what they put in beer, but at the end of the day it still has to taste good." [12:00]

--Phil Ebel on Beer Sessions Radio

"Every IPA my wife tastes she calls poison." [29:00]

--Ed Berestecki on Beer Sessions Radio


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Published July 25th, 2014

Running time: 16 Minutes

On Oct. 3, Storm Atlas dumped 4ft of snow on western South Dakota. Ranchers Jeff and Shelane Graham talk about the terrible storm, and how it affected their way of life.

By Meradith Hoddinot


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Learn about the history of Antarctic exploration and cuisine on this week's episode of A Taste of the Past. Linda Pelaccio is talking with Jason Anthony, author of the recent Hoosh. But what is 'hoosh'? Antarctic explorers used ingredients like pemmican and melted snow to create a stew that they named hoosh; find out how a diet of hoosh lead to vitamin deficiencies on the cold continent. Tune in to hear about Jason's seasons in Antarctica, and what food he packed for a hundred-day excursion into the center of the continent. What foods are most desired by Antarctic explorers? Also, tune in to hear about early explorers' roasted penguin recipes, and find out how Jason and his colleagues preserved fresh produce in their sleeping bags! This program has been sponsored by Whole Foods. Thanks to Idgy Dean for today's music.

"Antarctica went from being an unknown blank spot on the map to a known blank spot on the map." [7:00]

"Explorers knew from Arctic exploration that you needed more calories in cold temperatures, but the problem was that they were unable to bring enough supplies to Antarctica on their ships to sustain themselves." [8:50]

"I think the unstated thesis of my book is: the worse the food, the better the story!" [15:55]

-- Jason Anthony on A Taste of the Past


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