S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Native_
Sponsored by
Edw116_150x150_042910sm
This week on Native, host Briana Kurtz is talking the Lowcountry - South Carolina. Welcoming Courtney Hampson, Regional Marketing Director at Palmetto Bluff, and Jay Walea, Director of the Palmetto Bluff Conservancy. Palmetto Bluff is a community unlike any that has come before it: a vibrant residential and recreational preserve enriched by wilderness and wildlife, unspoiled rivers and salt marshes, and the sounds and smells of nature. Jay goes on to explain that his extraordinary land is the platform for Palmetto Bluff’s higher purpose: to allow people to experience the magic of the Lowcountry in its ultimate form. Courtney and Jay share that the Lowcountry is known for its easygoing, laid back lifestyle, but one that is also intensely passionate. It is defined by a life dictated by the water, marsh, land, and forest, and a great deal of environmental research occurs here as well. The Lowcountry’s rich history, its flavorful food, its vibrant music and its remarkable people all contribute to the foundation from which this special destination has grown in the last decade. This program was brought to you by Edwards VA Ham.

"Palmetto Bluffs has always been blessed with good management and stewards of the land." [6:45]

--Jay Walea on Native

"We tossed around the idea of starting a food and wine event, and we did. We started really small... and we thought wow this is really successful!" [20:25]

--Courtney Hampson on Native


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Hosted By
Bsr_2015
Sponsored by
Union_beer_distibutors
Take a trip to Long Island with the guys from Great South Bay Brewery on a brand new episode of Beer Sessions Radio. Jimmy is hanging with Phil Ebel and Mike Peterson of Great South Bay Brewery and they taste some beers on air, including Great South Bay: Niko Weisse - inspired by Niko Krommydas, talk about the brewing scene in Long Island and the philosophy behind some of their brews. Find out how they use things like cucumber and blood oranges in their beers and why it's ultimately about the resulting quality of the beer - not just the ingredients. Also on the show -- Ed Berestecki of Mugs Ale House and beer writer Niko Krommydas. This program was brought to you by GreatBrewers.com.

"I think people are really trying to push the envelope with what they put in beer, but at the end of the day it still has to taste good." [12:00]

--Phil Ebel on Beer Sessions Radio

"Every IPA my wife tastes she calls poison." [29:00]

--Ed Berestecki on Beer Sessions Radio


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Hosted By
Sharp-_-hot
Sponsored by
Edw116_150x150_042910sm
Garden & Gun: Garden & Gun Magazine is all about the South. They write about southern food, music, sports, art, travel, to celebrate the southern lifestyle. Along with celebrating southern lifestyle, they also celebrate southern made products made by southern artisans with an annual competition they hold called the 'Made in The South Awards'. Winning this competition not only gets you a $10,000 prize, but also an amazing opportunity for people to hear about your craft. On today's episode of Sharp & Hot, Emily Peterson talks to Jessica Mischner, the senior editor of Garden & Gun Magazine and Chris Williams, Overall winner of the 2011 'Made in the South Awards'. This program was brought to you by S Wallace Edwards & Sons.

"Winning the 'Made in the South' award changed my life." [19:00]

--Chris Williams on Sharp & Hot


To comment on this episode click here. There are currently Comments

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