S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
In-the-drink-new
Sponsored by
Michters-logo
When it comes to cocktails, Dale DeGroff is literally king. Dale (aka King Cocktail) is the author of the award-winning "The Craft of The Cocktail" and "The Essential Cocktail" (Random House). Dale is most famous for having worked and managed the bars at New York's famous Rainbow Room. Dale was awarded the James Beard Wine & Spirits Professional Award in 2009, and the The Best Bar Mentor at Tales of the Cocktail 2010. He is a partner of Beverage Alcohol Resource (BAR), a partnership of six of the world's leading spirits and cocktails authorities who provide training and credentialing in distilled spirits and mixology. Dale is also the founding president of The Museum of the American Cocktail in New Orleans. Dale's most recent endeavor is his new Pimento Aromatic Bitters, a product he developed with renowned absinthe distiller Ted Breaux. Tune in for a lively discussion with Dale and host Joe Campanale on today's episode of In the Drink

"The art and craft of creating really good tasting drinks for in excess of 300 people over and over several hundred times a day has really been mastered." [03:00]

"It's challenging for young distillers to find ways to bring production costs down but I'm sure that will happen. if you look at the great spirits of the world - they're available in the marketplace for a third of what these artisanal spirits are sold for." [29:00]

"There are five basic sauces in the culinary world and we have our 5 basic sauces for the bar world too." [33:00]

--Dale DeGroff on In the Drink


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Hosted By
Chef_s-story
Sponsored by
Emaillogo1
This week on Chef's Story, Dorothy Cann Hamilton chats with acclaimed chef Dan Barber. Dan is the co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and the author of the forthcoming book, The Third Plate (May 2014, The Penguin Press). His opinions on food and agricultural policy have appeared in the New York Times, along with many other publications. Appointed by President Barack Obama to serve on the President’s Council on Physical Fitness, Sports and Nutrition, Dan continues the work that he began as a member of Stone Barns Center for Food and Agriculture's board of directors: to blur the line between the dining experience and the educational, bringing the principles of good farming directly to the table. Barber has received multiple James Beard awards including Best Chef: New York City (2006) and the country's Outstanding Chef (2009).In 2009 he was named one of Time magazine’s 100 most influential people in the world. This program was brought to you by Heritage Foods USA.

"The third plate is the basis of all great cuisines." [04:00]

"We're a very young country and we have this freakish soil fertility." [05:00]

--Dan Barber on Chef's Story


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Hosted By
Animal-insticnt
Sponsored by
Emaillogo1
This week on Animal Instinct, host Celia Kutcher is talking to Scott Tarter of Twin Lakes Farm all about what it's like to own an equestrian facility and what riding does for the horses and people. Scott Tarter is Twin Lakes Farms' stable and general manager where he is in charge of daily horse care and operations. He has been a professional horseman for twenty years in the Westchester County area and holds an A.A.S. from Cazenovia College in Stable & Farm Management as well as a B.S. from The University of Connecticut in Animal Science. In addition to his responsibilities as general manager, Scott also travels with the USEF and IHSA teams and drives the horsevan and trailer. Talking to Celia about how he found himself drawn to the horse world and the history of Twin Lakes Farm, Scott divulges all that the facility has to offer and answers some questions along the way! This program was brought to you by Heritage Foods USA.

"About a third of our riding academy and a third of our borders come from New York City." [12:00]

"It becomes a life long sport and it's athletic and mentally, physically challenging." [36:20]

--Scott Tarter on Animal Instinct


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