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First Aired - 03/25/2013 12:00PM
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Based in Chicago, the Third Coast International Audio Festival (TCIAF) curates sound-rich audio stories from around the world and shares them with as many ears as possible – on the radio, on the Internet, and at public listening events all over the place. Operating year-round, Third Coast offers producers and listeners a multitude of ways to celebrate audio storytelling. Tune in to this special recording as Erin Fairbanks chats with Julie Shapiro about this years short documentary challenge, which is being organized in conjunction with the James Beard Foundation. Thanks to our sponsor, Whole Foods.
"We're always listening for things to share with other people." [1:30]
--Julie Shapiro of Third Coast Festival on HeritageRadioNetwork.org
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First Aired - 03/14/2010 05:00PM
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Josh takes a rare detour into the world of coffee on the latest episode of The Mr. Cutlets show.
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The Mr. Cutlets Show Introduction (10:12)
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Josh Ozersky, The Mr. Cutlets Show, Stefanie Cohen, Whole Foods Market, Torrisi Italian Specialties, chicken parmigiana, a lot of Italian grandmothers are bad cook, Carla Katz, Union Pacific, Rocco DiSpirito, Italian cuisine, Del Posto, David Chang, mozzarella, American prosciutto,Josh's Take On Stumptown Coffee (11:53)
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Whole Foods Market, coffee, Oliver Schwaner-Albright, Stumptown, Starbucks, Think, Joe, Duane Sorenson, New York's coffee culture, Ace Hotel, espresso, coffee beans, intricate delivery system, Red Hook, Josh believes that Stumptown has final word on coffee, The Pat La Frieda Hamburger, this is the third wave of coffee, Elizabeth Banks,More on Coffee (8:55)
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what's the difference between the second and third wave of coffee?, Starbucks coffee has a burnt taste, over roasted coffee, fair trade coffee, Porto Rico, whole beans, small farms sourcing coffee, the berries from one tree produce a pound of coffee in a year, the berry is the size of a lime, The Manhattan Project, Blue Bottle Coffee, disguising coffee with milk and sweetener,To comment on this episode click here. There are currently Comments
First Aired - 08/23/2011 03:00PM
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On today’s THE FOOD SEEN, photographer Ditte Isager, captures a “time and place in Nordic cuisine” at the top restaurant in the world, Copenhagen’s Noma, for it’s subsequent cookbook. How do her Danish roots and familiar relationship with Chef René Redzepi, translate onto the page. This episode was sponsored by Cain Vineyard & Winery.
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