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UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business
    6:00-6:30 - Nothing Urgent

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    Search Results
    First Aired - 08/02/2011 06:30PM
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    Hosted By
    Let_s-get-real
    Sponsored by
    Hearst_logo
    This week on Why We Cook the heat in the kitchen (of culinary school) almost gets to be too much. Tune in for a hi-temp discussion about food thrift, carpaccio, total utilization and salmonoids! This episode is sponsored by Hearst Ranch.

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    First Aired - 07/27/2010 06:30PM
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    Hosted By
    Let_s-get-real
    Sponsored by
    Fairway
    This week on Why We Cook Chef Erica delves into the world of thrift: wasting food, preserving food, and why the outlook of younger kids is less thrift-focused than those who grew up with parents who survived the Holocaust or the Great Depression. Plus we get a primer on one of the oldest forms of cooking around: the clay oven. This episode was sponsored by Fairway: like no other market.

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    First Aired - 11/11/2012 02:00PM
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    Hosted By
    The-mike-and-judy-show
    Sponsored by
    Robertas
    This week on The Mike & Judy Show, Mike Edison and Judy McGuire are talking about re-zoning and development in Brooklyn, specifically in the Coney Island and Downtown Brooklyn neighborhoods. Guests on the show are politician Lincoln Restler, and filmmaker Amy Nicholson. Tune in to hear Lincoln talk about re-zoning in Coney Island, and how it divided the residents and developers of the neighborhood. Amy talks about her recent film, ZIPPER: Coney Island's Last Wild Ride, which focuses on the removal of the Zipper ride from Coney Island's amusement park. How has the Barclays Center affected Fort Greene and Prospect Heights? Tune into this episode of The Mike & Judy Show to find out! This episode has been sponsored by Roberta's.

    "People who wear suits to work shouldn't decide what's cool... When you try to monetize the cool, that's the problem." [6:25] -- Amy Nicholson on The Mike & Judy Show

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