24/7 Stream
Specials & Highlights
First Aired - 05/13/2013 01:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Throw your own fiesta with Rachel Anderson and Lee Frank! Rachel and Lee are the founders of Nachos NY, and the authors of the new book, Ultimate Nachos. Tune into this episode of Eat Your Words to hear Cathy Erway talk to Rachel and Lee about the origins of nachos as a leftover food for army wives. How do Rachel and Lee interpret other cuisines in the context of the nacho? Find out more about Nacho NY's Guactacular event, and learn how you can try some of these guacamole recipes on boat this summer in New York City! What recipe did Cathy contribute to the book? And are nachos appetizers, or the main dish? Find out on this week's episode of Eat Your Words! This program has been sponsored by Bonnie Plants. Thanks to The California Honeydrops for today's music.
"That's one of the first recipes in the book- how to make your own chips. I think people will be surprised at how easy it is." [9:20] -- Lee Frank on Eat Your Words
"When we started writing the book, so many people were surprised to see that most of our recipes are gluten-free. Corn tortillas contain no gluten." [13:00] -- Rachel Anderson on Eat Your Words
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Buffalo and Pizza Nachos (16:51)
Tags:
Ultimate Nachos, Nachos NY, Lee Frank, Rachel Anderson, guacamole, chips, tortillas, cheese, jalapeños, chilaquiles, huevos rancheros, Thanksgiving nachos, Buffalo, bleu cheese, pepperoni pizza, Guactacular, fresh ingredients, vegan white bean queso sauce, Brooklyn Salsa, Frito Lay, corn tortillas, sweet corn, jelly,To comment on this episode click here. There are currently Comments
First Aired - 03/11/2013 02:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
It's a packed house on Snacky Tunes - we've got Hot Bread Kitchen's artisanal bread operation, Portland's Lincoln Restaurant & Amrit Singh from Stereogum all in the studio together at the same time! Tune in for an episode full of content and insights - hear about Hot Bread Kitchen's mission to empower immigrants and women bakers, learn what it's like running a restaurant in Portland and hear some of the best new tracks from Amrit's collection in anticipation of SXSW. There's no fuller 60 minutes of food and music on the airwave - stay current on this week's episode of Snacky Tunes! This program was sponsored by Tekserve.
"We are a non-profit bakery that provides job training and business incubation for immigrant women and minority food entrepreneurs." [7:44]
"Women are the world's bakers and cooks and often they come to America are are delegated to cooking in somebody's home. Our founder realized there's a huge demand for ethnic and artisan products." [11:30]
--Molly Crossin, Communications & Development Director of Hot Bread Kitchen on Snacky Tunes
"In Portland, you're 20 minutes from the country. Our farms are that close." [24:00]
--Jenn Louis of Lincoln Restaurant on Snacky Tunes
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Hot Bread Kitchen (22:20)
Tags:
Hot Bread Kitchen, baking, immigrant workers, bread, Ben Hershberger, artisan products, women bakers, food culture, corn tortillas, masa, Whole Foods Market,Jenn Louis of Lincoln Restaurant (14:48)
Tags:
Lincoln Restaurant, Jenn Louis, catering, Portland, weddings, Oregon, seasonal ingredients, artisanal beer, wineries, bourbon, NPR, Portlandia,SXSW Preview with Amrit Singh of Stereogum (25:46)
Tags:
White Lung, SXSW, playlists, dad rock, live shows, music festivals, Stereogum, Amrit Singh, Dosa Hunt,To comment on this episode click here. There are currently Comments
First Aired - 02/28/2012 06:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Let's Get Real is back after a short 2-week hiatus and Erica Wides is here to tell you why real food is already "smart" and only foodiness advertises itself as smart. Find out about the origins of engineered foods and why we always assume that food can be improved upon. From science fiction dreams to realistic let downs, learn about the differences between what's real, what's fake and what's just plain stupid. This program was sponsored by Cain Vineyard & Winery.
"Corn was completely engineered by humans to become what it was - an ancient power empire building food staple - to its current incarnation as a vehicle of our human demise."
"The more 'smart' food you eat, the dumber you get!"
"Smart food is to real food as a Real Housewife is to Meryl Streep"
--Erica Wides on Let's Get Real
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
