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Specials & Highlights
First Aired - 02/07/2011 12:00PM
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On Part 2 of this series focusing on the Galapogos Islands, Bernie Wides welcomes back mentor, friend and fellow naturalist Maxwell "Mickey" Cohen to the show. Together, they discuss frigate birds, marine lizards and the conservation efforts in place to keep the Galapagos thriving. This episode was sponsored by Hearst Ranch - the nations largest single-source supplier of grassfed and grass finished beef.
Click here for Galapagos photos!
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The Naturalist Introduction: Galapagos Part 2 (20:05)
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The Naturalist, Bernie Wides, Mickey Cohen, The Galapagos, natural history, booby birds, frigate bird, like fighter planes, parasitic, they prey on other birds, modern fighting bird, they are heavy birds, it's very hard for them to take off, marine iguanas, only marine lizzard in the world, only lizzard that feeds in salt water,Marine Iguanas (17:06)
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marine igauanas, you can only find them on the Galapagos, if you stare at the igauana you will see that it blows its nose constantly, concentrated salt, they are colored black to absorb heat, these cold blooded animals need heat, animals on the Galapagos are very well protected, tourist dollars keep the project going, tourists have been kept under control,To comment on this episode click here. There are currently Comments
First Aired - 05/10/2013 01:00PM
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Meet Brian McKenzie of Finger Lakes Distillery on a special program in anticipation of the 2013 Manhattan Cocktail Classic. The Finger Lakes Distilling story begins in 2007, when Brian McKenzie of Elmira, N.Y., met Thomas Earl McKenzie of Monroeville, Ala., at a craft distiller's conference. The two men aren't related, but they did discover they shared a passion for high-quality, distilled spirits. Brian, a former bank vice-president, had experience in finance and was interested in starting his own business. Thomas Earl's background included wine-making, brewing, farming and consulting for distilleries. It was a fateful meeting - and a great match of talents to start a new distillery. Today, they are well on their way to realizing a dream of working with good friends and family to create products they can offer with pride. This program was sponsored by Rt 11 Potato Chips
"The idea was to create a distillery in a growing wine region, so we're seeing a ton of tourists come through the area to taste the wines and several of those people are also spirits drinkers so we're trying to cater to that market." [01:00]
--Brian McKenzie of Finger Lakes Distillery on HeritageRadioNetwork.org
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First Aired - 03/24/2010 06:30PM
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With guest Baron Ambrosia from TV show "Bronx Flavor". Check out the episodes at: www.bronxflavor.com
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Eat To The Beat: Bronx Flavor (13:00)
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Eat To The Beat, Hearst Ranch, Sarah Obraitis, Baron Ambrosia, Bronx Flavor, public access television, Bronxnet, podcast, Underbelly, iTunes, 67 on Cablevision, 33 on Verizon Fios, bronxflavor.com, underwater battle scenes, the Bronx, not places for tourists, inside demand, better than your grandma could make, guerilla filmmaking, the Bronx is not an easy audience to please, bringing it to the community, zoot suit, culinary journalism combined with sketch comedy, the reason to rewatch, the introduction to Bronx Flavor, empire of entertainment,Cultural Barriers and Public Access (18:52)
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Bronx Flavor, Opera Steve, bronxflavor.com, passionate Bronxian ways, filming in the neighborhood, romancing the restaurants, Corned Beef Confidential, cultural riffs in the Bronx, Joe Batan Stole My Girlfriend, Spanish Harlem, The King of Latin Soul, Reuben Diaz, One Bronx, desegregating, demystify your neighbors, Arthur Avenue, Bronxites, breaking down cultural barriers over food and fun, culinary ambassador, public access, Bronxnet, greenscreen, television versus youtube, discover the Bronx, burek battles,To comment on this episode click here. There are currently Comments
