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First Aired - 02/05/2012 04:30PM
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Who to qualify, or identify quality in architecture is the topic of discussion this week on Burning Down the House as Curtis B. Wayne is joined by architect, professor and editor Dr. Wilfried Wang. Together, they discuss how tradition, innovation and context all play into this idea of quality. How should a building's use inform its formal expression? How do we find the front door? Where do we go when finally inside? How does wayfinding succeed or fail? Must we revert to a neoclassical formalism, or can modern expression convey information? This program was sponsored by Fairway Market
"If you insist on too much innovation for the sake of innovation, you're running the risk of disconnecting yourself from tradition and heritage."
--Dr. Wilfried Wang on Burning Down the House
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First Aired - 06/28/2009 01:00PM
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Patrick and Ed talk with Sam Edwards of Edwards Hams about the generational tradition of producing Virginia Ham. Also on the show, Curtis Wayne talks about event architecture.
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Introduction with Sam Edwards (12:44)
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Fancy Food Show, cork funeral, Sam Edwards, Virginia made foods, ham sandwiches, bacon, sausage, the art of curing got lost with refrigeration, dry curing, Berkshire, Virginia Peanuts, 2009's vintage will be fed five pounds of peanuts, flavoring the meat through diet, diet adds richness, Spain, free range local pigs, industrial pork, spoilage rate, Sam cures Virginia Hams, Mark Marabella, Patrick Martins,Sam Edwards & Son on Documenting The Family Tradition (7:43)
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generations, James Madison University, Ham Documentary, updated oral tradition, Sam's son is documenting the family tradition, the art of curing, there are less than 50 producers in the country, documentary filmmaking a taxing profession,Mark Marabella from the Beach (9:25)
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crabs, prosciutto, sustainable farms, ultimately product taste is most important, smoking, curing, New Dominion Pictures, www.edwardsvaham.com, rich family history, Virginia's Finest, Fatty Crab, curing facility in Bushwick, gastronomy, Mark is in The Outer Banks, artistry, Williamsburg Virginia, promoting Virginia, Balthazar, Sam learned the process from his Grandfather,Mark Marabella & Crabs in The Outer Banks (9:50)
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crab, Chesapeake Bay, crab cakes, blue crab, hurricanes are not friendly to The Outer Banks, sandbar, crab guts, sustainable crabbing, soft shell crabs, Andy Griffith, outdoor theater, lost colony, tobacco state,Event Architecture and Feng Shui with Curtis Wayne (21:10)
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Michael Jackson, Mott Street building, Curtis Wayne has a new show on HRN, new construction lacks delight, finding pleasure in architecture, feng shui, flow of chi, luan wood, wood element, The Talking Heads, relating music to architecture, William Whyte, the more eyes the better, Fashion Week, temporary architecture design, PS1 Summer Stage, Burning Man, The Toy Fair, ICFF, Worlds Fair, Shea Stadium, Trump International, Danny Meyer, Lincoln Logs were invented by Frank Lloyd Wright's son, The Chrysler Building,To comment on this episode click here. There are currently Comments
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On the very first episode of Edible Brooklyn Radio, Rachel Wharton & Brian Halweil talk about the tradition of Jews eating Chinese Food on Christmas.
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Edible Brooklyn Radio Introduction: Jews, Chinese Food & Christmas (15:00)
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Rachel Wharton, Edible Brooklyn Radio, Fairway Market, Jews, Chinese food, Christmas, Brian Halweil, Edible Manhattan, Edible Brooklyn, Time Out Magazine, Village Voice, Rachel Blackwell, why is there such a long relationship between Jews and Chinese food on Christmas?, it makes Jews feel cosmopolitan, they can pretend it was kosher, because Chinese cuisine rarely has dairy, moo shu pork, Chinese food restaurants are open on Christmas, Buddhism, there is no indication of Christmas in the restaurants, Orthodox Jews sometimes eat pork, kosher cooking, Judaism is filled with exemptions, New York Jews, Peking duck, The Christmas Story, nobody can escape from Christmas, Christmas is a joke holiday, Pagan traditions, Chinatown, intensifying commercialism, Lazy Susan, smoked fish, Lox, Sable, Herring,Holiday Traditions: Cooking At Home or Eating Out (18:00)
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Fairway Market, cooking at home, eating out, Brazilian food, coquito, coqui, restaurant holiday menus, tradition, Thanksgiving at Tavern On The Green, farmers markets, the age of foodism, new food experiences, people want every event to be centered on food, the idea of sitting at home seem inferior, pork belly, elaborate presentation, the process of cooking becomes the backbone of the holiday, lamb shank, boiled eggs, outsourcing holiday meals, Pork For Passover, lefover matza balls boiled in bacon fat, Chinese food, Cantonese food, southern Chinese food, Dong Bai, Szechuan, James Joyce, Chinatown remains an exotic destination, culture shock, Peking Duck House, Pings, East Harbor, Sunset Park, Bay Ridge, Hong Kong Cantonese style restaurants,To comment on this episode click here. There are currently Comments
