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Learn a whole lot about Spanish wine on a brand new episode of In the Drink with Joe Campanale and guest Victor Urrutia. Victor is part of the fifth generation owners of CVNE, and the seventh family member to run the company. The venerable Wine Company of the North of Spain, known by its Spanish acronym, CVNE, was founded in 1879 in Haro, Rioja. To this day, it remains a family company. Trained as a lawyer, Victor joined the CVNE Board of Directors in 1998 at the age of 25, while working in a bank. This program was brought to you by Michter's.

"There's large chunks of the world that unfortunately can't afford high end wines. I keep seeing the same people from the same wineries everywhere I go." [9:00]

"Ultimately you want to make a wine that reflects its origins. If you make a wine that could come from anywhere - you're doing something that doesn't have too much of a soul." [20:00]

--Victor Urrutia on In the Drink


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Sponsored by
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This week on Snacky Tunes, hosts Greg and Darin welcome the Editor-in-Chief of First We Feast, Chris Schonberger and the Brooklyn-based, electronic dreampop act, Mahogany. At the top of the show, the twins speak with Chris about his beginnings and how he worked his way to his esteemed position with the online media outlet. He goes on to elaborate how First We Feast is an online entity that looks at food as an illuminating lens into pop culture, music, travel, and more. Mahogany joins the second half of the show, giving a breakdown of their history and how the duo initially met and started collaborating. Playing live in the studio, the electronic dreampop act lets loose with a few tracks from their new album and talks their upcoming tour. Tune in for a solid show, complete with World Cup fever. This program was brought to you by Whole Foods Market.

"Food media at this point is so competitive... You have places like Eater, Grubstreet... and magazines like Savuer and Food & Wine. So the question was, how could we reach an audience, being an online media only entity." [22:08]

--Chris Schonberger on Snacky Tunes

"Plug the guitar in! Don't sit in bed in your panties playing the guitar with no amplifier, that's the rule." [40:37]

--Mahogany on Snacky Tunes


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Hosted By
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How do you indigenize a food? What are the hummus wars? Tune in to a food identity themed episode of A Taste of the Past as Linda Pelaccio chats with Ari Ariel, Assistant Professor of Hebrew and Judaic Studies at NYU. Tune in to learn how cuisine is shared and sometimes protected in different countries and cultures. Learn what makes a dish "authentic" and how hummus has caused such a fuss between nations. This program was sponsored by Cain Vineyard & Winery.

"Migration provokes changes in foodways."

"I think in America we all understand that nothing is truly authentic."

"The word hummus is just the Arab word for chick pea, it has nothing to do with preparation."

--Ari Ariel, Assistant Professor of Hebrew and Judaic Studies at NYU on A Taste of the Past


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