S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Unnamed_11_
Sponsored by
Hrn_org_logo
Today’s guest is John Metzer from Metzer Farms in Gonzales, CA. They are a family owned and operated farm producing the finest ducklings and goslings since 1978.

In fact their birds have been shipped to every state in the nation and other countries such as Canada, Mexico, Brazil, Colombia, Thailand, Greece, Korea, and the list goes on.

They specialize in waterfowl, hatching 17 breeds of ducks (Pekin, Jumbo Pekin, Mallard, Rouen, Khaki Campbell, Blue Swedish, Black Swedish, Buff, Cayuga, Welsh Harlequin, White Crested, Fawn & White Runner, Black Runner, Blue Runner, Chocolate Runner, Golden 300 Hybrid, and White Layer) and 12 breeds of geese (Embden, Toulouse, White Chinese, Pilgrim, Buff, Tufted Buff, African, Super African, French Toulouse, Large Dewlap Toulouse, Roman Tufted, Tufted Toulouse). We also hatch French Pearl Guineas, Eastern Wild Turkeys and Ringneck Pheasants. http://www.metzerfarms.com/

Jump to Segment:

To comment on this episode click here. There are currently Comments

Hosted By
Native_
Sponsored by
Edw116_150x150_042910sm
This week on Native, host Briana Kurtz sits down with the Executive Editor of Saveur Magazine, Betsy Andrews, to talk all about the magazine's Culinary Travel Awards. Briana opens up the interview asking Betsy how the awards came to be and what Saveur hopes to accomplish by bringing the food stories in every country, city, and street to light. The magazine seeks to honor the world's best cities, markets, restaurants, bars, hotels airlines, and other experiences with distinguished awards that were identified by both an expert panel of world travelers as well as the Saveur readers. Betsy shares foodie highlights and favorites from all over the world as well as some amazing markets where the best chefs find their inspiration. After the break, Briana and Betsy delve into the best bars, cocktails, and drinks across the globe before bringing the discussion stateside. Headed on a trip anytime soon? Tune in to find out where you should eat, drink, sleep, and much more! This program was brought to you by Edwards VA Ham.

"It just made sense for us to recognize the destinations, bars, airlines we travel on that exemplify culinary travel. We can't keep these things a secret anymore." [5:10]

"A great market is one that has a lot of variety and also has street food." [6:00]

"Chefs need inspiration and they find it at the street level." [7:15]

--Betsy Andrews on Native


To comment on this episode click here. There are currently Comments

Hosted By
Wdp
Sponsored by
Fairway
Get in the Thanksgiving spirit by traveling in time on a brand new episode of We Dig Plants! Carmen DeVito and Alice Marcus Krieg are joined by Kirk Ryan Brown, Vice President of the Garden Writers Association, who channels the legendary John Bartram and Frederick Olmsted! Hear about these two horticultural legends join in on a conversation about Thanksgiving, plants, democracy & land use - from the redwood forests to the gulf stream waters! This program was brought to you by Fairway Market

"I cannot pass a plant that I haven't experienced and wish to have the wonder of it to come home and live with me in my garden. My wife suspects me and feels sometimes I overlook her!" [14:00]

"I can look back over many seasons and se all those mistakes and how many more we are compounding them with as we pass by." [12:00]

--Kirk Ryan Brown on We Dig Plants


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS