S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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Sponsored by
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This week we travel to Ireland on Native, as host Briana Kurtz chats with Irish chef, TV personality, cookbook author and director of a new cookery school, Clodagh McKenna. Coming all the way from Dublin, Clodagh gives us a picture of the culinary landscape in Ireland, both past and present. Hear about some of the gastronomic trends (lamb) and traditions (bacon and cabbage) that define the iconic country. This program was brought to you by Edwards VA Ham.

"Lamb in Ireland is really taking its own in the moment. The different peninsula's are owning it." [18:00]

"99% of houses in Ireland will be eating spring lamb on Easter Sunday." [30:00]

"When bacon and cabbage is done well, it's brilliant." [31:00]

--Clodagh McKenna on Native


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Hosted By
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Sponsored by
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This week, on the very first episode of Native, host Briana Kurtz welcomes Robyn Eckhardt to the program. Robyn is known for her food and travel writing, specifically in Turkey and Asia, and today Briana chats with Robyn about the cuisine of the Black Sea Coast in Turkey. Explaining the staple food items of the area, Briana asks Robyn about her breakfast, lunch, and dinner habits in Turkey and gets a detailed account of Robyn's daily diet on while on move. After the break, Briana asks Robyn to expand on the basics about her time spent in Turkey - how she gets around as well as how the political climate affects her work. Tune in to hear a great account of the history of the coast of the Black Sea and its food customs! This program was brought to you by The Tabard Inn.

"The Black Sea and the region has this air about it that it's beautiful and it's mysterious, the way that on a winter day the sea will look inky and black and almost scary. And then, last week when I was up there it was this beautiful, placid, cobalt blue." [7:40]

"Once you get beyond Instanbul, especially out east, it's very much a locavore diet, and not because it's cool to be a locavore or the people are rediscovering being locavores, it's people out here always have. They eat what is grown and harvested, fished, and raised around them." [13:48]

--Robyn Eckhardt on Native


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Hosted By
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Sponsored by
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On today’s episode of THE FOOD SEEN, we’re happy to catch up with Jen Murphy, the wanderlust Deputy Editor of AFAR magazine. This globe trotting gal grew up on the shores of New Jersey, only to find herself jaunting to far flung beaches and beyond in over 40 countries on 5 continents. Recently, Jen’s been in Croatia, Slovenia, London, Colorado (Granby, Crawford, Durango), Verbier, Austin, Asheville, Charleston, Maine, Marrakech, Nambia, Mozambique, Cape Town … just to name a few, but what tips does she have to become a better adventurer. From travel etiquette to cultural practices, assimilating like a local, and asking a bartender where to eat, here’s how to make it about both the journey and the destination. This program was brought to you by White Oak Pastures.

"If you're on the coast of Cambodia having crabs just out of the water - no matter how good the chef is in New York you can't compare." [14:00]

"Travel makes you so much more appreciate of everything you have." [25:00]

--Jen Murphy on The Food Seen


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