S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Tasteofthepast
Sponsored by
Untitled
Katie Parla is in love with the contemporary Roman food scene! On this week's episode of A Taste of the Past, Linda Pelaccio invites Katie into the studio to talk about restaurant trends in Rome. Find out why so many Roman chefs look to their city's history for culinary inspiration. Hear about the resurgence of ancient grains on many restaurant plates and inside craft beer bottles. Learn more about famed Roman chefs such as Arcangelo Dandini and Gabriele Bonci! What esoteric ingredients are these chefs using in their recipes? Find out all of this and more on this week's episode of A Taste of the Past! Thanks to our sponsor, White Oak Pastures. Thanks to PEELS for today's music!

"In general, chefs in Rome don't travel, so they look at what they have already done. At times, this leads to fantastic results." [4:45]

-- Katie Parla on A Taste of the Past


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Hosted By
News
Sponsored by
Icc-logo
Published August 26th, 2014

Running time: 3 Minutes

Worried about traveling to the Napa Valley post Quake? Clay Gregory President and CEO of Visit Napa Valley—the region's official travel website and resource center says--visitors should head their way and enjoy the 2014 harvest season.

By Erin Fairbanks


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Hosted By
Wdp
Sponsored by
Fairway
Get in the Thanksgiving spirit by traveling in time on a brand new episode of We Dig Plants! Carmen DeVito and Alice Marcus Krieg are joined by Kirk Ryan Brown, Vice President of the Garden Writers Association, who channels the legendary John Bartram and Frederick Olmsted! Hear about these two horticultural legends join in on a conversation about Thanksgiving, plants, democracy & land use - from the redwood forests to the gulf stream waters! This program was brought to you by Fairway Market

"I cannot pass a plant that I haven't experienced and wish to have the wonder of it to come home and live with me in my garden. My wife suspects me and feels sometimes I overlook her!" [14:00]

"I can look back over many seasons and se all those mistakes and how many more we are compounding them with as we pass by." [12:00]

--Kirk Ryan Brown on We Dig Plants


To comment on this episode click here. There are currently Comments

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