Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 11/15/2011 06:30PM
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This week on Let's Get Real, Erica sinks her teeth into some meaty discussion. Tune in and find out why humans are SUPPOSED to eat meat, not avoid it! Learn why vegetarians are guilty of the ultimate foodiness and why all healthy people should have at least some protein consumption in their diets! From the dark side of boca burgers and tofu to coming to terms with the fact that human's are truly omnivores this episode will have you thinking about your eating habits, vegetarian and carnivore alike. This episode was sponsored by Fairway Market
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The Falseness of Vegetarianism (18:33)
Tags:
vegan, vegan celebrity, Oprah, Let's Get Real, Erica Wides, foodiness, Erica is furious, vegetarianism, meat, meat myths, tofu dogs, eating meat, boca burgers, Jon Robbins, Diet For A New America, pesticides, drugs, animal protein, pastatarian, animal cruelty, sushi, carbs, grass-fed,What Makes Us Human (13:12)
Tags:
humans, sweat, panting, cooking animas, omnivores, molars, incisors, quinoa, chia seeds, oxtail, tripe ragu, process grains, Michael Pollan, eating habits, Let's Get Real,To comment on this episode click here. There are currently Comments
First Aired - 09/21/2011 11:00AM
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This week's episode of Taste Matters is all about taste memory. Guest host Izabela Wojcik is joined by cookbook author Raquel Pelzel and chef Ryan Hardy. Tune in to hear some personal memoirs on how taste memory can be completely different from the taste itself. This episode was sponsored by Whole Foods Market.
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Taste Matters: Raquel Pelzel & Ryan Hardy (18:32)
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Taste Matters, Izabela Wojcik, James Beard Foundation, Heritage Radio Network, Whole Foods Market, Ryan Hardy, Raquel Pelzel, taste memory, gizzards, Israeli food, recipes, flavor, food memories, peaches, Georgia, South Carolina, nostalgia, service, pumpkin pie, storytelling, comfort food, food with friends,Taste Memories (17:00)
Tags:
Jordana Rothman, lemonade, chocolate cake, tripe, tomatoes, sea urchin, lamb, goat, chicken liver, RaqInTheKitchen.com, Rubicon,To comment on this episode click here. There are currently Comments
First Aired - 06/26/2012 03:00PM
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Today’s episode of THE FOOD SEEN is an “offaly” good one. Chef Chris Cosentino of Incanto in San Francisco, CA, and proprietor of tasty salted pig parts at Boccalone, joins us to talk low-cuts and guts. His new cookbook, “Beginnings”, is just that, a start to a great meal, as well as part of the bigger conversation, about Chris’ past, perseverance, pork, and his contemporary Italian palate. This program has been brought to you by Fairway Market.
"You don't have to scream and yell to get someone to eat a [expletive] carrot, but you do have to scream and yell to get someone to eat a cut of meat they aren't familiar with." -- Chris Cosentino on THE FOOD SEEN
"You don't have to scream and yell to get someone to eat a [expletive] carrot, but you do have to scream and yell to get someone to eat a cut of meat they aren't familiar with." -- Chris Cosentino on THE FOOD SEEN
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The Offal King (15:51)
Tags:
Chris Cosentino, offal, Head to Tail, Black Flag Foie Gras, Offal King, Lips and Asshole, vegetables, farm to table, guts, Fear Factor, New England, Rhode Island, Italian, raw sausage, fishnets, bait pots, working on a boat, liver, fishing boats, tripe, Takashi, liver and onions, breakfast, culinary school, Bob Kincaid, Rubicon, Jean-Louis, pickled cabbage, agar, heirloom tomato, gelatin, slaughter a pig, food reviews, Chef's Garden, San Francisco,Blood Pasta and Kidneys (20:35)
Tags:
hipsterville, Roberta's, Incanto, Boccalone, Beginnings, in-house pasta, whole hogs, Red Wattle, suckling pigs, lamb, ribeyes, Mark Pastore, beef tendon, duck testicles, raw venison liver, blood mousse, pig skin spaghetti, Joe Beef, tartare, kidneys, onion flowers, scallions, pig's head, blood pasta, mutant, Rodney Mullen, skateboarding, turkey, raw, heart tartare, raw tripe, turkey testicles, turkey lungs, 4H, Slow Food, heritage breeds, confit, cow's udder, USDA, Pork U, Blue Carbon Steel Knives, Wolverine, Top Chef Masters, superhero, sustainability, healthcare, dental care,To comment on this episode click here. There are currently Comments
