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First Aired - 04/02/2013 11:00AM
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It's time to go fishing on Wild Game Domain! It's trout season, and friend of the show and brand new co-host Jessie Riley is here to talk trout with host Chad Pagano. Find out the differences between farmed and wild fish, and learn about different varieties of trout and what makes them each unique in their own way. How dangerous are genetically modified fish for our health? How is the taste of farmed fish different than wild? Find out on a fishy episode of HRN's only hunting show. Later in the program - Jessie gives a delicious wild salmon recipe for listeners. This program was sponsored by S. Wallace Edwards & Sons.
"I don't think you should go out and catch things you're not going to eat." [06:00]
"GMOs have had an affect on us - there haven't been many studies done - but there's been an increase in allergies..." [19:00]
--Jessie Riley on Wild Game Domain
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First Aired - 02/23/2012 01:00PM
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On this week's episode of The Farm Report, Erin Fairbanks is joined by Sherry Shaver of Beaverkill Trout Hatchery. Tune in as Erin continues her series of exploring farming in the Catskills and learn about Sherry's fish farming operation and how she was introduced to this way of life through family tradition. Learn more about water quality, trout species, egg harvesting, and life as a fish farmer. This program was sponsored by S. Wallace Edwards & Sons.
"Good water is the key to the whole hatchery... everything we do here is controlled by nature."
"Once you hook a brown trout, it will be a while before you hook it again."
--Sherry Shaver of Beaverkill Trout Hatchery on The Farm Report.
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First Aired - 08/30/2011 03:00PM
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On today’s THE FOOD SEEN, Lior Lev Sercarz, the worldly spice blender behind La Boite a Epice, tells his story through the travel and tastes which helped him form his poignant palate. Like a modern day Pierre Poivre, a trailblazer of the modern spice trade, Lior aims to elevate the now omnipresent black pepper to new heights. You can even try Lior’s ode to Pierre in his 8 pepper blend. This episode is sponsored by Hearst Ranch.
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