Made Weekly is a Tumblr food blog who's mission is: five days five recipes, one ingredient. Hear from the popular blogs founder, Rachel Crawford as she explains how she found the sort of cooking that inspired Made Weekly. For those of you who have burned more than an eyebrow off in the process of cooking your mom’s favorite recipe, this show’s for you. Rachel gives you the run down so you don’t burn the house down. This program was sponsored by Tekserve.

"You need a willingness to fail a few times and experiment. The biggest disappointment is going through some elabore recipes you found and then spending two hours on it and realizing it doesn't taste like anything." [09:00]

"I'm ADD with my cooking - I'm not interested in cooking the same thing every day." [21:30]

--Rachel of Made Weekly on U Look Hungry

Duck is the topic on this week's GrowNYC Market Update. Tune in to hear Erin Fairbanks chat with Liz Carollo about the different duck producers at the GrowNYC Greenmarkets! Learn some tasty uses for duck fat, and hear some awesome duck preparation tips.

How does one define "good" architectural criticism? This week on Burning Down the House, Curtis B. Wayne and frequent guest Duo Dickinson are talking with Alexandra Lange, Professor of Design Criticism at the School of Visual Arts and NYU. Why is criticism so often either 'dumbed-down' or 'elitist'? Tune in to hear Curtis, Duo, and Alexandra discuss particular critiques, and what types of criticism take into account functionality and visual appearance. Later, the conversation shifts to criticism in the press, and why opinion pieces are relegated to the Internet. Is criticism of a building necessarily an endorsement of the structure? Find out on this episode of Burning Down the House! This program has been sponsored by Hearst Ranch.

"To write about a project is an endorsement of its importance, but not necessarily of its quality." [55:45] -- Alexandra Lange on Burning Down the House