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First Aired - 10/17/2011 12:00PM Download MP3 (Full Episode)
Hosted By
Nat
Sponsored by
Cain-logotype-hrn-150
This week's episode of The Naturalist is a continuation on last week's discussion with Paul Greenberg, author of "Four Fish: The Future of the Last Wild Food". This week they explore cod and tuna and have a conversation about the present state and future of sustainable fisheries around the country. This episode was sponsored by Cain Vineyard & Winery.

9781594202568_FourFish_JKF.indd brooklynfishingGreenberg


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First Aired - 01/30/2014 05:00PM Download MP3 (Full Episode)
Hosted By
Food-talk-with-michael-colameco
Sponsored by
Mike-combo
This week on Food Talk with Mike Colameco, Mike talks seafood. Kerry Heffernan joins us in the studio to tell us about the trends in which fish are being caught, and how many fisherman are finding loopholes around fishing laws. Later, Mike talks to Lou Rozzo of F. Rozzo and Sons about what it's like to supply fish for hundreds of restaurants across New York City. This program has been sponsored by Cento, King Arthur, and Colavita. Thanks to Brothers NYC for today's music.

Image from KerryHeffernan.com

Image from F Rozzo and Sons

"There are a lot of big fish being caught, but that's because there aren't a lot of small fish." [14:10]

"If striped bass weren't on restaurant menus, they would have much fewer places to sell them." [15:55]

Kerry Heffernan on Food Talk with Mike Colameco

"I fly fish in from all over the world, but...dealing with local fisherman is a wonderful thing." [48:00]

"That's gotta be one of the most difficult things to do is skin a bushel of live eels." [58:20]

Lou Rozzo on Food Talk with Mike Colameco


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First Aired - 08/02/2011 06:30PM Download MP3 (Full Episode)
Hosted By
Let_s-get-real
Sponsored by
Hearst_logo
This week on Why We Cook the heat in the kitchen (of culinary school) almost gets to be too much. Tune in for a hi-temp discussion about food thrift, carpaccio, total utilization and salmonoids! This episode is sponsored by Hearst Ranch.


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