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First Aired - 08/11/2010 08:00AM
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On this episode of Mind Kitchen Matt Timms sits down Robert Fernandez of Grillin' on the Bay BBQ Contest, painter and fine artist Matthew Langland and John Hoppin, musician and bigwig at Heritage Foods USA. Don't miss this special Iron Maiden-laden, prize-packed episode of the greatest game show ever to take place entirely within your mind. This episode was sponsored by Barterhouse: one of NYC's best importers of wine.
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The Mind Kitchen Begins! (8:45)
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Matt Timms, The Mind Kitchen, The Barterhouse, Iron Maiden, John Hoppin, www.hoppinworld.com, www.hoppinrecords.com, Heritage Foods USA, John proposes the winner takes all prizes, Robert Fernandez, he runs BBQ events in the city, Grillin on the Bay, New York's only BBQ contest, Matthew Langland, painter and artist, artist behind the Takedowns, the ingredients!, Quinoa, black eyed peas, limes, Coors Light, rats,The Contestants Submit Their Meals (17:14)
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John explains how to prepare Quinoa, in South America they eat guinea pig, you can buy it at Associated on Knickerbocker ave, beer can rat, lightly floured, mashed up beans, Asian dessert, Robert:, appetizer: deep fried rat snout with beer battered black eyed pea crush, main course: quinoa stuffed rat skull - braised rat thigh with lime coolie - and rat breast tartar, dessert: Coors light Popsicle with rat tail stick, Matt:, appetizer: boiled quinoa in a empty lime shell, main course: soaked black eyed pea paste spread over rare broiled rat shank, dessert: Coors light slushy,To comment on this episode click here. There are currently Comments
First Aired - 05/25/2010 05:00PM
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Shane Webb, Greg Leitman & Trevor Kenmure
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The Mindkitchen Begins! Kale, Figs, Chicken, Doritos & Jägermeister (7:53)
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Matt Timms, Fairway Market, The Mindkitchen, Barterhouse, Facemelter hot sauce, Matt Timms made the hot sauce!, Shane Webb, Greg Leitman, Trevor Kenmure, The Slipper Room, The Burly Q Comedy Review, the pantry is bare, water, oil, butter, eggs, milk, the ingridents!, kale, figs, chicken, doritos, Jägermeister,The Contestants Submit Their Meals (11:43)
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Greg Leitman, appetizer: shot of Jager with kale chips and chicken fingers, main course: another shot of Jager with pan seared chicken with crumbled Doritos in a bed of Kale, dessert: another shot of Jager with a bowl of figs and a glass of milk, also: put olive oil on everything, Shane Webb, appetizer: chicken doritos nachos with kale, main course: chicken cutlet breaded with Doritos with a kale salad, dessert: fig ice cream, Trevor, appetizer: Doritos with Jager tapenade, main course: Scottish chicken with sauce, dessert: pudding. deep fried figs in a batter of Doritos Jager salt and sauce,To comment on this episode click here. There are currently Comments
First Aired - 07/01/2010 09:00PM
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Dan Breindel, Nicole Taylor, Caroline Baily
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The Mind Kitchen Begins! Tongue, Shallots, Dr. Pepper, Dandelions, Corn (9:24)
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Matt Timms, Brooklyn Bowl, Mind Kitchen, Heritage Radio Network, Dan Breindel, Nicole Taylor, Caroline Baily, Dan is a visual artist, specializes in light shows, www.milkofparadise.com, Milk of Paradise, Full Service!, this Friday at Tandem, Dan is a part time producer at Heritage Radio Network, Nicole hosts Hot Greae, Caroline is a recent divorce, her wedding was in Costa Rica, guaro, some drunk get let monkeys loose at the wedding, www.retiringbydesign.com, she is also a comedy writer, Tongue, shallots, Dr. Pepper, dandelions, corn,The Contestants Submit Their Meals (13:58)
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the contestants were done before the 10 minutes were up, Dan:, appetizer: corn on the cob with butter and shallots, main course: fried chicken tongue with dandelion stalks, dessert: candy dandelion Dr. Pepper fruit snacks, Nicole:, appetizer: corn soup chilled with cow tongue juice, main course: seared tongue with shallots and corn with tongue juice, dessert?: reduced Dr. Pepper on dandelions, Caroline:, appetizer: dandelion biscuits, main course: giraffe tongue dipped into salt pepper breadcrumbs and egg whites on a stick, dessert: dandelion straws,To comment on this episode click here. There are currently Comments
