Is wind energy the answer? We sure hope so, but Curtis B. Wayne explains why it's not so easy as it sounds on a topical episode of Burning Down the House. Tune in to learn more about the different types of turbines used today and what complications come alongside them. From low frequencies to bird traps, Curtis gives the low down on these blades of glory. This episode was sponsored by www.WholeFoodsMarket.com

Meet Matt Gove, owner of Big City Fish Share. Big City Fish Share is committed to bringing super-fresh, sustainably-caught, and locally-caught seafood to your table. They are working with fishermen and processors near Amagansett, NY, at the tip of Long island. From there they have access to the clean, fresh ocean waters of Gardiner’s Bay, Block Island Sound, and offshore of Montauk. Tune in and learn about Community Supported Fisheries, regional ocean planning and sustainable seafood at large. For more information on Big City Fish Share click here. This program was brought to you by Cain Vineyard & Winery. Music provided courtesy of Takstar.

"We want that face to face connection with the person actually catching the fish, and the customer."

--Matt Gove of Big City Fish Share

It's all in the family this week on The Morning After as Jessie Kiefer returns with a group of friends and guests including Erin Sylvester, Pam Stubbs of Tertulia and Brian Block, General Manager of La Finca y El Mar in Nicaragua. Tune in as Erin Sylvester recounts a front of house horror story about a mouse, and Brian explains what life is like at a restaurant in Nicaragua. Hear about some of native produce and fish from the region and hear about great initiatives like local fisherman's co ops and wind turbines. Later in the show, hear from the corporate offices of Chardonnay's, everybody's favorite fake restaurant, about the horrible article by Kyle Smith in the New York Post about not tipping. This program was sponsored by Fairway Market.