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First Aired - 11/29/2011 03:00PM
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On today's THE FOOD SEEN, we're graced with Paul Lowe, the styling genius behind Sweet Paul magazine, who brings his Nordic nuances to the table. In his latest issue, Winter 2011, he lives true by his subtitle, "chasing the sweet things in life". Making old traditions anew, Paul teaches us how to make our own wrapping paper, and few interesting iterations of the standard wreath. Oh, and there's cooking too, from hearty greens to larger than life cookies. Listen in to learn the luscious tricks of the trade. This episode was sponsored by Cain Vineyard & Winery.
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The Food Seen: Paul Lowe of Sweet Paul Magazine (40:49)
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Michael Harlan Turkell, The Food Seen, Paul Lowe, Sweet Paul Magazine, Cain Five, Cain Vineyard & Winery, Norway, Luke fish, Norwegian Food, rise of Nordic cuisine, pickling, food styling, seasonality, driftwood, Ellen Silverman, food photographer, wreaths, flea markets, turducken, workflow, white plates, Oprah, color schemes, recipes,To comment on this episode click here. There are currently Comments
First Aired - 11/15/2011 12:00PM
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This week on Cooking Issues Dave Arnold vows to have corn nuts make a comeback and to wean you off that terribly bland deli turkey this turkey season. From recounting his science and cooking lectures at Harvard and the 2011 Eater Awards to exotic corn products from Peru this is an episode not to miss. Learn about DIY hacks for apirators, the benefits of super freezers, and Dave's
thesis on making the perfect french fry. This episode is sponsored by The Modernist Pantry.
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Nuts and Bratwurst (13:50)
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Cooking Issues, Nastassia Lopez, Eater Awards, milk soup, Columbian soup, corn nuts, Harvard, Harold McGee, Fishbone, sausage, soy protien, bratwurst, tenderize, circulator, frozen taste, deli turkey, Heritage Foods, Patrick Martins, JB Prince, sauce funnel, Modernist Pantry, indie Jesus,Peruvian Delicacies (16:36)
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unpopped kernel, widows, fried Peruvian corn, Peru, unwashed goat fur, naturally freeze dried potatoes, EIY style, Modernist Cuisine, aspirating nozzle, reductions, roto vap, DIY hacks, distillate, circulator pump, super freeze, turkey, sushi, Del Posto,Tannins and the Atwater System (18:51)
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CLR, persimmon, tannin, tannin reaction, tea, spinners, apples, garlic, Ariel Davis, limes, kombu, Russet potato, starch, French Fries, Nathan Mhyrvold, ultrasonic bath, french fry sizes, salt, salting, searing, turducken, butcher's twine, Wylie Dufresne, Atwater System, vegan, corn oil,To comment on this episode click here. There are currently Comments
First Aired - 11/08/2011 12:00PM
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The Cooking Issues phone lines are ringing off the hook this week as Dave juggles caller and email questions covering a wide spectrum of topics. What do deer meat, immersion circulators, Zabaionne, homogenizers, gelling, whipping agents, garlic chemistry & lemons have in common? They are all part of an information-packed episode of the best call-in food radio show on the planet! Today's episode was sponsored by Modernist Pantry.
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Cooking Issues: Gamey Meat (15:31)
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Cooking Issues, Dave Arnold, Nastassia Lopez, Heritage Radio Network, Modernist Pantry, gellan gum, hunting, immersion circulator, cooking deer, low temperature cooking, gamey meat, lion meat, steak tenderloin, tender cuts, New York Strip, tough meat,Zabaionne, Garlic Chemistry & More (25:42)
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Zabaionne, preserving lemons, sous vide, chamber machine, E series, tweels, chips, Methocel E4M Series, gelling, film forming, granulation binders, passion fruit, VitaPrep, whipping agent, Kombu-Cured Tuna, VitaMix blender, making hot sauce, homogenizer, measuring garlicness, capsaicin, garlic chemistry, hops, symbiotic yeast,Bonus Segment! (10:48)
Tags:
burnt sugar taste, apple and pork, home meat curing, french fries, Transglutaminases, turducken, confit,To comment on this episode click here. There are currently Comments
