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Hosted By
Science
Sponsored by
Wfm
Dave Arnold has mastered the art of cooking turkey. Tune into this segment to hear Dave talk about the "RoboTurkey", his mother's stuffing, and when turkey frying goes wrong! This program has been sponsored by Whole Foods.


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Hosted By
Pleasure
Sponsored by
Cain-logotype-hrn-150
This week on A Taste of the Past, host Linda Pelaccio is feeling festive, talking the history of the turkey with food historian Andrew Smith. Teaching food history at the New School in NYC, he is also the author of numerous books and hundreds of articles on food and history. Speaking on the the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and national icon, the turkey has become as American as the bald eagle. Sitting down with Linda, Andrew discusses how this new world bird landed on the world's tables starting with the bird's origins and first recipes, before bringing up the topic of pickled turkey. After the break, Andrew explains how the turkey overcame the traditional goose holiday dinner, variations of stuffing throughout the years, and the preservation of heritage turkey breeds. Tune in for this timely episode! This program was brought to you by Cain Vineyard & Winery.

"Wild turkeys tend to taste very different depending on what they've consumed." [13:45]

"Serving turkey [on Thanksgiving] did not become universal until the late nineteenth century, though it was certainly on the menu." [26:20]

"In order to save the heritage turkeys you need to eat them." [30:00]

--Andrew Smith on A Taste of the Past

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Hosted By
Cooking-issues
Sponsored by
Cain-logotype-hrn-150
Thanksgiving is over but that doesn't mean Dave Arnold and the Cooking Issues team is done talking turkey. Tune in for a holiday meal recap on this week's episode of Cooking Issues. Dave also addresses some Amazon/Searzall issues and explains why Black Friday was a nightmare for him. He answers a few questions towards the end of the show. There are plenty of laughs in this one! This program was brought to you by Cain Vineyard & Winery.

"I'm all for dreaming big, but don't dream stupid!" [09:30]

--Dave Arnold on Cooking Issues


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