S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Native_
Sponsored by
Tabard_facade_3
This week, on the very first episode of Native, host Briana Kurtz welcomes Robyn Eckhardt to the program. Robyn is known for her food and travel writing, specifically in Turkey and Asia, and today Briana chats with Robyn about the cuisine of the Black Sea Coast in Turkey. Explaining the staple food items of the area, Briana asks Robyn about her breakfast, lunch, and dinner habits in Turkey and gets a detailed account of Robyn's daily diet on while on move. After the break, Briana asks Robyn to expand on the basics about her time spent in Turkey - how she gets around as well as how the political climate affects her work. Tune in to hear a great account of the history of the coast of the Black Sea and its food customs! This program was brought to you by The Tabard Inn.

"The Black Sea and the region has this air about it that it's beautiful and it's mysterious, the way that on a winter day the sea will look inky and black and almost scary. And then, last week when I was up there it was this beautiful, placid, cobalt blue." [7:40]

"Once you get beyond Instanbul, especially out east, it's very much a locavore diet, and not because it's cool to be a locavore or the people are rediscovering being locavores, it's people out here always have. They eat what is grown and harvested, fished, and raised around them." [13:48]

--Robyn Eckhardt on Native


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Hosted By
Jds-half-hour
Sponsored by
Robertas
This week on the Joshua David Stein Variety Hour... Half Hour, host Joshua David Stein is talking critic on critic on critic. Kicking off the show with the beloved Food Poem in an English Accent segment, Joshua welcomes longtime restaurant critic, Moira Hodgson, with a beautiful reading of a poem entitled, "Onion." Joshua later brings New York Magazine critic, Adam Platt, on the show via phone to talk about their common craft of critiquing. They discuss the true role of the food critic, whether they are expected to discover new places or continue to comment on old places and gets Adam's take on the conundrum. Depending on each publication's spin on food reviews plus the trendiness of chefs and restaurants, Joshua and Adam agree that many magazines that have an online presence prefer what's new and hip (the "hamster wheel of newness"). In the second half of the show, Joshua schools us with a little ethnomusicology and takes listeners on a musical turkey hunt. Tune in for a great show! This program was brought to you by Roberta's Pizza.

*Songs featured in this episode include:

Shoo Turkey, Morning Star Hall Singers [Buy here]
Froggie Went A-Courtin' (300 Turkeys) by Jim Nollman [Buy here]
Tren Gelir Hos Gelir by Radio Ankara Ensemble [Buy here]
Freight Train Blues by Brownie McGhee [Buy here]
Your Blood Is Like A Railroad Train by Isabel Abrams and Roxana Alsberg [Buy here]

"I'm the king of the 2 star review." [13:37]

"A little review about a fried chicken joint is not going to gain a lot of attention, although, frankly, if you want to review something that gets some attention, review a fried chicken joint." [14:47]

--Adam Platt on the Joshua David Stein Variety Hour... Half Hour


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Hosted By
Tasteofthepast
Sponsored by
Emaillogo1
This week on A Taste of the Past, Linda Pelaccio explores the roots of the Christmas celebration. She brings in guest Alice Ross, a distinguished culinary historian who recreated the recipes for a modern version of Charles Dickens' "A Christmas Dinner". Alice brings us through history, explaining where countless Christmas food traditions come from. This program has been sponsored by Heritage Foods USA. Music provided by Pamela Royal.

Image from AliceRoss.com

"Even though we think of turkey as an American bird, it was brought over to Europe and propagated there." [20:15]

-- Alice Ross on A Taste of the Past


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