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First Aired - 11/20/2011 12:00PM
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Patrick Martins & the Heritage Foods USA team are knee-deep in Turkey season and today's episode of The Main Course focuses on just that. Patrick's first guest is Frank Reese of Good Shepherd Poultry Ranch, a HFUSA collaborator for over 10 years, who explains the history of heritage breeds and heritage turkeys to listeners. Find out what makes the heritage birds different than commodity birds and why genetic modification is an entirely different process. Later on the show, Daniel Honig & Andrea Trabucco-Campos of Heritage Foods USA call in to give an update on the project. This episode was sponsored by Fairway Market.
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The Main Course: Week in Review (17:44)
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Patrick Martins, Heritage Radio Network, The Main Course, Fairway Market, Week in Review, Erica Wides, Last Chance Foods, Occupy Big Food, Dave Arnold, deli turkey, Cheese Microbiology, Rachel Dutton, Olive Oil, Tony DeMarco, jews & pork, Jeffrey Yoskowitz, Marc Vetri, Phil Roy,Frank Reese of Good Shepherd Poultry Ranch (20:59)
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Frank Reese, Heritage turkeys, Good Shepherd Poultry Ranch, Heritage Poultry, infrastructure, heritage breeds, poultry history, egg production, mutations, genetic engineering, genetic modification, livestock production, meat production, selective breeding, value added products, ducks, geese, Christmas goose, APA seal of approval, American Poultry Association, Farm Forward,To comment on this episode click here. There are currently Comments
First Aired - 01/10/2012 06:30PM
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If there's one thing Erica Wides wants you to know this week it's that bacon doesn't come from birds. It can't. This week Let's Get Real breaks down the food simulacra of 'turkey bacon'. Not only is the "Franken-Foodiness" of turkey bacon and other products (see: Egg Whackers) not making you healthier, it's probably going to make you more sick or kill you in the end. Tune in and find out why eating real is just better, if not tastier!
This episode is sponsored by Hearst Ranch.
"People forget that bacon isn't a product. It's part of a pig . . . and bacon was traditionally a survival cut for poor people."
--Erica Wides on Let's Get Real
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Let's Get Real: Franken-Foodiness (19:32)
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Let's Get Real, Erica Wides, birds, bacon, turkey bacon, fake meat, brisket, belly, foodiness, Frankenfoodiness, non dairy creamer, doublethink, George Orwell, Soylent green, food simulacra, processed foods, mechanically separated turkey, sodium nitrate, MSG, calories, regular bacon, imitation crab meat, salt,Birds Don't Make Bacon (12:53)
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egg whites, blood cholesterol levels, egg processing, salt, eggs, fat, obese, diabetes, Egg Whackers, industrial eggs, farmer's market,To comment on this episode click here. There are currently Comments
First Aired - 04/19/2009 11:00AM
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Heritage talks with Danny Williamson of Windmill Ranch and Christopher Nicholson of the Iliamna Fish Company.
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