24/7 Stream
Specials & Highlights
First Aired - 12/16/2010 01:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on The Farm Report, Erin and Heather are joined by Dan Gibson of Grazin' Angus Acres. Grazin Angus Acres is a farm committed to raising the finest quality Grass-Fed and Finished Black Angus in a sustainable 2,000-acre eco-friendly environment. Dan talks about the challenges of raising grassfed and grass finished beef on a farm, and what complications arise when dry aging the meat. Tune in and learn how he transformed from a suit and tie Wall Street life to life on the farm. This episode was sponsored by Tekserve & The Lower East Side Ecology Center's "E-Waste Events". Find out everything you need to know about recycling your old electronics by clicking here!
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Farm Report Introduction: (15:45)
Tags:
The Farm Report, Heather Hyman, Erin Fairbanks, Tekserve, Lower East Side Ecology Center, E-Waste event, www.tekserve, Heritage Radio Network, Dan Gibson, Grazing Angus Acres, family was affected heavily by 911, made the transition into farming, bought land first and had no idea what to do, about 300 head on his farm today, it takes 3 years to finish cattle on grass alone, processing 100 head a year, USDA, using small processors, Animal Welfare Approved, reviews everything about how the cattle are raised, they follow the cattle to the slaughterhouse, you have to be willing to go to the farmers market, not everybody at the farmers market is clean and organic, GrazingAngusAcres.com, Green Market,Segment 2 (15:31)
Tags:
conventional dairy was not for Dan, dry aging, processing, it's very important to the tenderness of the steak for dry aging, let is hang for 21 days, gives the enzymes an opportunity to break down the cell wall structure, makes meat less tough, some farms have problems dry aging grassfed beef because it enhances the flavor of the meat, if the flavor of the meat has a high protein flavor which is caused by grass it might not taste great, alfalfa is very high in protein, high urea smell, creates an off taste in milk or meat, cooking technique for urban kichens, color and caramelization, steaks and burgers, what about the rest of the cow?, farmers have been given incentive to use corn since World War II, there is a huge cost for having used all this corn, it's becoming more clear now, it's time for farmers to stand up, grassfed and finished black angus,To comment on this episode click here. There are currently Comments
First Aired - 02/07/2010 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
On a very important episode of The Main Course, professor Dickson Despommier discusses population growth and food production and explains how vertical farming might save us all. Also on the show, Jennifer Nelkin and chef Matt Hamilton.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Main Course Introduction (9:40)
Tags:
The Main Course, Patrick Martins, Katy Keiffer, Dickson Farmstand Meats, structural images for urban farming, tall towers, hydroponically fueled, Brooklyn Grange, Roberta's, Heritage Radio Network, Martha Stewart, New York Times,Matt Hamilton of Belcourt (25:00)
Tags:
Toyota, foreign corporations, car industry, mustard, herbs, spices, Matt Hamilton, chickens, eggs, cows, Utica, Long Island, Rhode Island red hen, french bistro, East Village, small menu, wine, Paul Grimes, the culture of food, food politics, Bobo, Queens, Dairyland, red at the bone, Prune, Roberta's, Yelp,Compromise in the Restaurant Industry (26:50)
Tags:
the Heritage Radio Network website now has a commenting function, chick peas, compromise in the restaurant industry, practicality, organic products, commodity, farmers market, milk, us against them approach, Virginia, Mumbai, Southeast Asia, Marine Corps, Judy Rogers, Alice Waters, fast sex and slow sex, Fairway Market, Mexican olive oil, food quality, Chinese restaurants, New York Noodle Town, Peking Duck House, braised short ribs, San Francisco, Quince, Michael Tusk, portion size, handmade pasta, Trump building, Balthazar, Automat,Dickson Despommier on Population Growth and Food Production (26:32)
Tags:
Dickson's Farmstand Meats, Super Bowl, highway commission, Indianapolis, major highways, controlled environment agriculture, Jen Nelkin, http://gothamgreens.com/, vertical farming, hydroponics, Scott Stringer, global warming, Africa, water supply, hyena, we headed south, bone eaters, marrow, farming, domesticated animals, neanderthals, Jared Diamond, Quest For Fire, Catching Fire: How Cooking Made Us Human, Richard Wrangham, Middle East, oasis, leopards, cheetahs, jaguars, irrigation projects, Michael Pollan, humans have rearranged the landscape in our favor, Copenhagen, climate summit, ethanol, corn, subsidized, oil, harnessing fuel, energy, internal combustion engine, alcohol, Henry Ford, tractor, dynamite, end of slavery, the perfect storm for farming, NPK, Nitrogen, Phosphorus, Potassium, urea, when did the first agricultural revolution end?, it began 12000 years ago, it ended in 1940, The Grapes of Wrath, Neil Young, The World Without Us, Alan Weisman, vertical farming is a radical solution to these problems, Garrett Hardin, The Tragedy of the Commons, over population, open door immigration policy, labor force,Jen Nelkin Explains How Vertical Farming Can Save Us (17:45)
Tags:
lettuce, bibb salad, Roberta's, how can vertical farming help, Jenn Nelkin, Jennifer Nelkin, psychological advantages, vertical farming is expensive, Gotham Greens, retrofitting buildings, a lot of technical skill is required, power requirements, closed system, half an acre produces 50000 pounds of crops a year, the return will be very high on the investment, venture capitalists, seasonality, locavores, hydroponic tomatoes, sweeping statements can't tell you anything, some hydroponic produce tastes terrible, New York State Energy Research and Development Authority, NYSERDA, solar, www.gothamgreens.com,Having Our Cake & Eating It Too (21:50)
Tags:
how can we have our cake and eat it too?, quality food at a good price point grown sustainably, factory food production system, hydroponic farming, crop viability, prototypical vertical farming project, Monsanto, government subsidies, synthetic fertilizer, recycling nutrients, germination, automated growth systems, harvesting, Seinfeld, research and development, San Francisco, Detroit, Minneapolis, Newark, New Jersey Institute of Technology, politicians, green collar jobs, employment opportunities, consumer groups, Ghana, Niger, floods, droughts, locusts, Iceland, geothermal energy, food security issues, livestock, the average farmer in the US makes $10000 dollars a year, small farms, President Barack Obama, taxpayers, farm bill was $300 billion dollars,To comment on this episode click here. There are currently Comments
