24/7 Stream
Specials and Highlights
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
First Aired - 08/09/2011 06:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Why We Cook, Erica Wides continues familiar themes of wings and thrift as she aims to teach listeners how to be more economic with food waste and leftovers. Learn how to get value and profit out of things you'd normally throw out and find out more about everything from slaw to honey. Later in the show, the ladies from We Dig Plants call-in and give some gardening advice. This episode was sponsored by Cain Vineyard & Winery.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Why We Cook: Food Economics (Don't Throw it Out!) (17:37)
Tags:
Why We Cook, Erica Wides, Heritage Radio Network, Cain Vineyard & Winery, www.CainFive.com, dice onions, leftover food, economical food choices, food waste, Poussin, baby chicken, Cornish hen, baby chicken wings, culinary instruction, chicken stock, winglets, miniaturization, thrift, bees, hipster bees, honey, nectar flows, honey extraction, New York City Beekeepers Meetup, beekeeping equipment, scavenging, shredded cabbage, slaw,We Dig Plants Joins Why We Cook (18:05)
Tags:
Alice Marcus Krieg, Carmen DeVito, Groundworks Inc, We Dig Plants, the bungalow, fertilizer mix, gardening, drip irrigation system, swiss chard, beans, seed sources, crop yield, starting your own seed, winter squash, soil, compost, manure, earthworms, arugula on a half-shell, edible vegetable matter,To comment on this episode click here. There are currently Comments
First Aired - 12/18/2012 06:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
The apocalypse is imminent! What- or should I say 'who'- are you going to eat? Erica Wides is back with another episode of Let's Get Real to teach you how to survive the end of times. Hear how the apocalypse will eliminate the irony from Brooklyn rooftop farming, and why it's better to eat a pigeon than a rat. Looking to make a reservation at the Foodiness Fall-Out Shelter? Hear what skills are necessary to learn in an post-apocalyptic New York City. New York has been hit with storms and blackouts, but are the city's residents really ready for Rapture? Find out this episode of Let's Get Real! This program has been sponsored by Cain Vineyard & Winery.
"Foodiness takes care of what you eat for you so you don't know how it came to be!" [15:20] -- Erica Wides on Let's Get Real
"Foodiness takes care of what you eat for you so you don't know how it came to be!" [15:20] -- Erica Wides on Let's Get Real
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Food Waste and the End of the World (21:06)
Tags:
culinary school, chefs, waste, knife skills, City Harvest, starvation, global economy, hoarder, storage space, freezers, apocalypse, Romney, Mayan Calendar, 12/12/12, 12/21/12, dyslexic, the rapture, Fire Island, solar power, Death Valley, butchering, fiber skills, irony, foodiness, Susan Lucci, Hurricane Sandy, power outage, urban, Jamba Juice, Chris Christie, blackout,To comment on this episode click here. There are currently Comments
