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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
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    4:00-4:30 - Cutting the Curd

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    First Aired - 06/23/2011 04:30PM
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    Hosted By
    Flash
    Sponsored by
    Just_food
    This week on Flash Talks Cash, JoAnn "Flash" Fleming & Andrew Newman discuss the various ways you can write off your vacation expense. This doesn't mean you can write EVERYTHING off, but tune in to learn some helpful tips on getting what you deserve for leaving home to go on business trips. Also tune in to the newest segment, Newmans Two Cents and another great edition of Number Nuts. This episode was sponsored by Just Food.

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    First Aired - 07/14/2011 04:30PM
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    Hosted By
    Flash
    Sponsored by
    Bhouse2
    This week on Flash Talks Cash, JoAnn & Andrew celebrate Derek Jeter's 3000th hit and have a discussion on the tax implications of the caught ball. Would you have given it back or sold it? Then on Andrew's Two Cents find out how to save money and still enjoy your life, and consider the negatives and positives of dollar coins on "Number Nuts". This episode was sponsored by The Barterhouse.

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    First Aired - 05/22/2012 01:00PM
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    Hosted By
    Green
    Sponsored by
    Untitled
    Anastasia started her career as a seasonal agricultural worker at the age of 17 when a series of fateful events led her to the blueberry barrens of Downeast Maine. She raked berries every year for the next 8 years, and also did some apple picking, morel mushroom hunting, and tree-planting which eventually became her primary occupation. This lifestyle kept her on the road for the better part of 13 years and enabled her to become intimate with many parts of the country. She has been based out of Tucson, AZ (the city of her birth) for the past 10 years where her home has evolved into an urban, desert farm. Anastasia has just earned a degree in Rangeland Ecology and Management from the University of Arizona. She is looking forward to integrating her experiences and skills in ways that will help to produce food and other products from the land while sustaining and enhancing natural and cultural resources. This program was sponsored by White Oak Pastures.

    "I think what I really loved about it [seasonal agriculture] was the bizarre social scene that grew around it... I also got really into the physical aspects of it... grueling, repetitive work out in the hot sun... But I don't wanna paint a rosy picture of seasonal agricultural work because it's not that way for many people."

    "The fact that we can make food from animal products without altering the land is really important to our food security." -- Anastasia Rabin on Greenhorn Radio

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