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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
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    LIVE 6:30 - 7:15pm EST
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    First Aired - 04/18/2010 12:00PM
    Download MP3 (Full Episode)

    Hosted By
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    Patrick calls into the show from Sullivan County with guests Anne Saxelby, Sonja Hedlund, Chally Comer, Dan Purdy & Mario Fantasma. Later in the show, the guys from Bion Technologies explain how to make energy from animal waste.
    Jump to Segment:

    The Main Course Introduction: Sonja Hedlund, Chally Comer & Dan Purdy (25:15)

    Tags:
    The Main Course, Patrick Martins, Katy Keiffer, Hearst Ranch, Heritage Radio Network, Patrick is in Sullivan County, dairy farmers, Dan Purdy, Sonja Hedlund, Challey Comer, Apple Pond Farm, renewable energy education, Stephan Geiger, Jersey Cow Farm, Ross Wall, gas drilling can't make agriculture happen!!, Marcellus shale deposit, Halliburton, Halliburton doesn't have to disclose their secret chemicals they drive into the earth, why are we consuming energy at this rate?!, our demand must go down, solar hot water, wind turbine, workshops for renewable energy, www.applepondfarm.com, summer program for kids, disguised child labor, workshop on renewable energy, whole milk ricotta, dairy farming, Hudson Valley Fresh, raw milk, Saxelby Cheesemongers, Secretary of Agriculture, distribution, kosher cheese, shared cost, conference organizer, the number one industry in Sullivan Country is agriculture, the land is still affordable compared to other places, a great place to invest in a farm, food entrepreneurs, close to the urban market, incubator for agriculture to grow, product development, marketing,

    James W. Morris, PhD & Jeff Kapell of Bion Technology (27:02)

    Tags:
    Bion Technology, James W. Morris, Chief Technology Officer, Jeff Kapell, Project Development of Renewable Energy, waste management, livestock waste is the biggest enviornmental problem facing animal agriculture, feeding operations, Omnivore's Dilmena, confined area feeding operations, CAFO, pollution, envorinmental waste management, Bion Technology uses microbial process, human waste, conventional technologies, costs way more than Bion Technologies, model developed around the commodity facilities, they need to be housed in a situation where manure can be routinely removed, enables control and treatment of the nutrients, greenhouse gasses, feedlots, E Coli, how do you address the environmental impact on a per head basis, housing design and infrastructure, how have big companies responded?, added value product line, traceability, from cradle to grave, premium pricing, ethanol model, industrial ecology, Cattle News Network, www.meatingplace.com,

    Turning Livestock Waste Into Energy (29:56)

    Tags:
    72,000 slots is a big CAFO, turn waste into residuals, environmental benefits of ethanol, offsetting fossil fuel use, it requires 4 million BTU's to finish one dried ton of distiller grains, changing the commodity market, environmental policy laws, tax credits for reduced energy or emissions, James T. Martin, all industrial complexes need to build the environmental cost into their cost of doing business, offsetting energy, thermal energy from natural gas, cow produced methane, is this because they are finished on an unnatural diet?, reducing nitrous oxide, Volatile Organic Compounds, Joel Salatin, our agricultural exports are $30 billion of our GDP, waster water treatment plants, nutrient trading program, nitrogen credits, Total Maximum Daily Loads, Bion has patents in place, saving taxpayers and the environment, invest in Bion Technology!, NIMBY, futurist, ammonia, VOC's, BET, TMDL,

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    First Aired - 03/28/2010 12:00PM
    Download MP3 (Full Episode)

    Hosted By
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    Sponsored by
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    We are we disconnected to our food? Patrick Martins hosts a discussion with Peter Hoffman, Damien Sansonetti & Shanna Pacifico. Mike Edison & Keith Elliot Greenberg preview Wrestlemania 26 on the second half.
    Jump to Segment:

    The Main Course Introduction: Damian Sansonetti of Bar Boulud (19:47)

    Tags:
    The Main Course, Patrick Martins, Paradise Locker Meats, www.paradisemeats.com, disconnection to food, Sullivan County, why are we disconnected?, Bar Boulud, Peter Hoffman, Anne Saxelby, Bob Lewis, Steve Pope, Mike Edison, 100 year anniversary of Ringling Brothers Circus, Damien Sansonetti, traditional French food, Charcuterie, high end cuisine, pasta, Italian vs French, ingredients, what it takes to run a restaurant, restaurateurs, theater district, cooking techniques, turnaround time in the theater district, New York Times, rabbit slaughter at Roberta's, Novella Carpenter, supermarket food, commodity meat, processing, price points, quality of living for farmers, we want everything cheap and fast, Michael Pollan, Flying Pigs Farm, farm cap, Erin Fairbanks, local sustainable cuisine, whole animal cooking, butchering, is meat too cheap?, David Chang, good clean and fair, Slow Food, not that much more expensive than commodity, everybody wants to sell in Whole Foods now, hunting, Boy Scouts, wine renaissance, we need more young farmers, dairy farmers, American Farmland Trust, couldn't get New York State apples at the event, Shanna Pacifico,

    Peter Hoffman of Savoy & Back Forty (24:14)

    Tags:
    Peter Hoffman, Back Forty, Savoy, cooking from the marketplace, sustainability, locavore, unpretentious easy going atmosphere, from SoHo to the East Village, price points, culture, bike riding, whole animal cooking, half steer a week, braising cuts, Erin Fairbanks, Guy Jones, Blooming Hill Organic Farm, farming, cash flow problems, Flying Pigs Farm, Mary Cleaver, Cleaver Company & The Green Table, accessible food, Farm Camp, Washington County New York, smaller portions, higher prices, sustainable pork for BBQ's, is good clean and fair food much more expensive than commodity?, jowl nuggets, is Slow Food more expensive than fast food?, what's the real cost of food?, working on tighter margins to buy better food, flavor concentration, improving distribution and slaughterhouses, you don't have to spend a lot of money to eat good food, disconnect with upstate New York, farmers across the nation are struggling, there is a long history of dairy farming in New York, massive confinement dairy operations, the price to produce milk in the northeast is higher than it is in the southwest, local cheeses, Mateo Kehler, Vermont, Jasper Hill Farm, value added items, Zak Pelaccio, shrimp paste, bread, pig heads, head cheese, prosciutto, Red Wattle legs, case hardening,

    Mike Edison & Keith Elliot Greenberg: WRESTLEMANIA 26! (48:10)

    Tags:
    Keith Elliot Greenberg, Rick Flair, To Be the Man, New York Times Bestseller, Perfect Beauty, no one ever went broke underestimating the intelligence of the American public, Wrestlemania I, Liberace dancing with The Rockettes, Gorgeous George, Wendi Richter, Cyndi Lauper, The Fabulous Moolah, Lou Albano, Hulk Hogan, Bruce Beefcake, Rowdy Roddy Piper, Macho Man Randy Savage, Dick the Bruiser, Killer Kowalski, wrestling in Spanish, The Million Dollar Man, Ted DiBiase, storyline connection, Batista, John Cena, female wrestling, Diva tag team match, The Undertaker vs. Shawn Michaels, dead man gimmick, Paul Bearer, if Shawn Michaels loses he will retire, Wrestlemania 10 Shawn Michaels vs Razor Ramon, Wrestlemania 14, Wrestlemania 12 Shawn Michaels vs Bret Hart, The Ultimate Warrior, Junkyard Dog, Iron Sheik, blinding angle, Rick The Model Martel, Chris Adams, Gino Hernandez, Freddie Blassie, Vince McMahon, XFL, Rollo, Golden Terror, Jerry Lawler, foreign objects, roll of quarters, brass knuckles, Bobby Heenan, midget wrestlers, dead wrestlers, Hornswoggle, Wrestlemania 26, Muhammad Ali, Mike Edison,

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