S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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Sponsored by
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This week on the Joshua David Stein Variety Hour... Half Hour we're talkin' school lunch! Opening the show with food poems in an English accent by Mr. Daniel Thurlow, originally from Brighton. Discussing fond school lunch memories with Daniel and Matthew Tong, this sets the stage for Joshua to relive his recent review of a school lunch, having eaten it during the lunch hour at a local school. Joshua credits the recipe of the reviewed school lunch to none other than his next guest, Bill Telepan, of Telepan Local in NYC. Bill has worked in some of the world's top kitchens, and definitely has an appreciation for fresh ingredients, so it is no surprise that he implemented his culinary knowledge in his daughter's school lunch program. Upon meeting the founder of the Wellness in the Schools (WITS) program, he recognized that the organization's work was amazing and that their work was the perfect platform for his skill in the kitchen. Bill goes on to share more about the WITS program and the difference that he is helping to make. In the musical segment of the show, Joshua welcomes Mark Dzula to the show. Sharing his inspiration for writing music about food and school lunches, as it turns out, Mark is a teacher so is quite familiar with the cafeteria cuisine. Tune in for an episode that will leave you craving cafeteria delicacies! This program has been brought to you by Heritage Foods USA.

"It's a matter of not only teaching [school food workers] how to cook but also how to prepare and mise en place themselves - how to be ready to make a chili for 600 in a day." [16:00]

"Wellness in the Schools sort of brings ideas of how to get better ingredients into the schools." [20:22]

--Bill Telepan on the Joshua David Stein Variety Hour... Half Hour

"I was going through the Joy of Cooking looking for a good wheat bread recipe, and I found a photograph of her and her ex-boyfriend, and it prompted me to write a song!" [33:28]

--Mark Dzula on the Joshua David Stein Variety Hour... Half Hour


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Hosted By
Jds-half-hour
Sponsored by
Edw116_150x150_042910sm
This week on a brand new Joshua David Stein Variety Hour... Half Hour, Joshua is talking community. But first, we start the episode with a food poem in an English accent read by Coco Mellors. Moving into the musical guest, Joshua welcomes Joe McGinty to the show. Joe is a composer, producer and keyboard player based in New York, that has performed with The Ramones, Deborah Harry, Nada Surf, Moby, Ryan Adams, Conor Oberst, among many others. Joshua and Joe talk about the nuances of piano karaoke before Joe tickles the keys in studio and performs live. In the second half of the show, Joshua is joined by Geoffrey Croft of NYC Park Advocates. It is a non-profit, non-partisan watchdog group dedicated to improving NYC's public parks. Joshua talks about his analysis on Tavern on the Green here in New York as well as his thoughts on luxury restaurants taking up New York's public spaces with educated input from Geoffrey. This program was brought to you by Edwards VA Ham.

"There's some twist or turn where people think they know a song and get up and realize they have no idea how it goes!" [7:40]

--Joe McGinty on the Joshua David Stein Variety Hour... Half Hour

"Whether they're successful or not they [restaurants] shouldn't be there, this is clearly not a park purpose." [36:30]

--Geoffrey Croft on the Joshua David Stein Variety Hour... Half Hour


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Hosted By
Jds-half-hour
Sponsored by
Icc-logo
Welcome to the Joshua David Stein Variety Hour... Half Hour with host Joshua David Stein! Join in as every Sunday night Joshua will talk about food in wild and weird ways while featuring a musical guest. In this brand-new show, listen in as Joshua David Stein talks eggs in his pilot episode. Recently eating at The Egg Shop on the Lower East Side in NYC, Joshua gives his review (along with a little egg-erotica) on the staple egg sandwich. To chime in on the topic, Michael Ruhlman, author of Egg: A Culinary Exploration of the World's Most Versatile Ingredient, joins the program and gives his take on the vital role of the egg in most every cuisine. Tune in for the premier episode! This program was brought to you by The International Culinary Center.

"The key is a soft roll or soft bread. I actually choose probably the worst bread for you: plain white sandwich bread." [10:40]

"[The egg sandwich] is all about not losing the flavor of the egg, so I think minimal ingredients, very thin, shatteringly thin bacon, a minimum of cheese, soft bread, and some good mayonnaise." [11:51]

--Michael Ruhlman on the Joshua David Stein Variety Hour... Half Hour


To comment on this episode click here. There are currently Comments

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