Search Results
Hosted By
Eating
Sponsored by
Robertas
There are so many diets...or... eating disorders out there in the world. Vegan, paleo, vegetarian, the list goes on and on. On this week's episode of Eating Disorder Spyro, Paul, Adam and some guests chat all about these different types of diets and wonder, quite frankly, if any of them are worth the trouble. They also discuss the impeding human decline due to most of the population sitting in chairs and standing at computers all day. This program was sponsored by Roberta's Pizza

"Raw foodists are .....lazy!" [27:00]

--Adam Velez on Eating Disorder


To comment on this episode click here. There are currently Comments

Hosted By
Eat-your-words
Sponsored by
Edw116_150x150_042910sm
African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. Hear from Bryant on this week's episode of Eat Your Words as host Briana Kurtz chats with Bryant about his own vegan journey, his approach to writing books and his inspirations in the kitchen. This program was brought to you by Edwards VA Ham.

"If you consider the different groups that have made up Louisiana - the French, Spanish, Africans, Native Americans [...] it truly is a hybrid cuisine that I inspire to create in my own cookbook writing." [06:00]

--Bryant Terry on Eat Your Words


To comment on this episode click here. There are currently Comments

Hosted By
Eating
Sponsored by
Robertas
This week on Eating Disorder, the group discusses foodiness and how everyone wants to stamp "artisanal" or "craft" on their products. We're joined in the studio by chef Ed Carew, executive chef at Spasso in New York City's West Village. This program has been sponsored by Roberta's.

"People forgot that cooking is a craft...it's something that has to be worked at." [7:15]

--Paul Gerard on Eating Disorder


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS