S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Pleasure
Sponsored by
Bsc_logo

In this snippet, Chef Amanda Cohen, owner of Dirt Candy on the Lower East Side of Manhattan, is interviewed by founder and CEO of the International Culinary Center, Dorothy Cann Hamilton. Listen in as Amanda talks about her journey as a chef.


To comment on this episode click here. There are currently Comments

Hosted By
Ffl
Sponsored by
Greenhousetavern-300x300-72dpi
Jamie Simpson’s repertoire is more nuanced and imaginative than that of most seasoned chefs. So what’s next?

Jump to Segment:

To comment on this episode click here. There are currently Comments

Hosted By
Jds-half-hour
Sponsored by
Icc-logo
This week on the Joshua David Stein Variety Hour... Half Hour, host Joshua David Stein is talking about vegetarians making it in the big city. In more than a few New York restaurants meat is the focal point of the dish, while the rest, namely veggies, can be easily forgotten. Joshua brings in his latest restaurant review of Semilla (written for the NY Observer) to help make a case for being "vegetable-forward." Welcoming guest Ryan Sutton, the food critic for Eater.com, he and Joshua agree that food critics should communicate with one another more often but also debate about their opinions on eating meat. After the break, Joshua welcomes Kyle Forrester to the show for a few of his original musical stylings. This program was brought to you by The International Culinary Center.

"One of the interesting things about restaurant criticism is that, to a certain extent, we talk past each other. Part of that is good because we're in the business of criticizing and complimenting restaurants rather than criticizing other critics." [3:50]

--Ryan Sutton on the Joshua David Stein Variety Hour... Half Hour


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS