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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    Search Results
    First Aired - 09/28/2009 02:00PM
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    Hosted By
    Snacky
    Sponsored by
    Tekserve-new
    On this week's stacked Snacky Tunes show, Finger on the Pulse welcomes Dances With White Girls into the studio for a live DJ performance. Also, from the field, Alli Issa of the Vendy Awards and Lesley Townsend of the Manhattan Cocktail Classic.
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    First Aired - 12/16/2010 12:00PM
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    Hosted By
    A-taste-of-the-past
    Sponsored by
    Tekserve-new
    Explore the history of Malaysian food this week on A Taste of the Past with Linda Pelaccio. Linda is joined by guest Susheela Raghavan, author of Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions. Susheela discusses the history of Malaysia and how food ties into the everyday life of the Malaysians. Tune in and find out why not all Malaysian food is hot and spicy, and why the vendor is such an important part of Malaysian culture. This episode was sponsored by Tekserve & The Lower East Side Ecology Center's "E-Waste Events". Find out everything you need to know about recycling your old electronics by clicking here!

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    First Aired - 05/21/2012 12:00PM
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    Hosted By
    After_the_jump
    Sponsored by
    Cain-logotype-hrn-150
    On this week's episode of After the Jump, Grace Bonney is in the studio with Eric Demby and Jonathan Butler of The Brooklyn Flea and Smorgasburg. Listen in to learn about how Jonathan and Eric met, and how they decided to become partners and begin The Brooklyn Flea. Hear about the diversity of vendors at the market, and how it naturally produced the food-centric Smorgasburg in Williamsburg, Brooklyn. Jonathan and Eric also discuss the beginning years of The Flea, and how it progressed from a struggling market into a Brooklyn social institution. From Thurston Moore to Anne Hathaway, everyone is at The Flea- so check it out! This episode has been brought to you by Cain Vineyard and Winery.

    "Antiques are always the heart and soul of the market."

    "Brooklyn food isn't a trend anymore, it's become a reality." -- Eric Demby on After the Jump

    "Brooklyn is the perfect intersection of critical mass and a sense of community." -- Jonathan Butler on After the Jump

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