S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Native_
Sponsored by
Cain-logotype-hrn-150
This week on Native, host Briana Kurtz takes us all the way to Queens, NY and welcomes expert blogger of Jeffrey Tastes, and the unofficial Queens Ambassador, Jeff Orlick, to the show. Jeff loves the five boroughs, but is especially interested in Queens and explores its cultures, talks to the people, and eats the food, all with the goal to inspire others to eat fearlessly and explore endlessly as well. Talking to Briana about the great eats of the neighborhood as well as a real account of the Queens atmosphere, the discussion eventually turns to food permits for vendors in the area. At the tail end of the show, Jeff shares information about the Viva la Comida! Festival coming up that highlights the culture of New York City and Queens, combining food with music, art, dancing, entertainment, and much more. This program was brought to you by Cain Vineyard & Winery.

"We [Queens] has all these cultural enclaves, which makes it different from many other places in the world." [3:10]

"That's why I moved there, because it's always changing - it's very interesting." [7:35]

--Jeff Orlick on Native


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Hosted By
Tt15_heritage_radio1
Sponsored by
Edw116_150x150_042910sm
This week on Taste Talks, tune in as host Sarah Zorn sits down with the masterminds behind the newest food delivery service that is changing the game as they go, known as Maple. Partially financed by the notable David Chang, founder Caleb Merkl and Chef Soa Davies detail their thought process behind all aspects of the service, which is an app available for download now. Touting the ability to deliver in the Financial District in NYC under thirty minutes, the guests explain that this is possible due to their cutting of the middle man and instead implementing a kitchen specifically meant for delivery. This also translates to Maple charging customers less than what they might be used to. Want to learn more? Check out the rest of the episode! This program was brought to you by Edwards VA Ham.

"As much as New York is a restaurant culture, we all want to eat at home."

--Soa Davies on Taste Talks


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Hosted By
Eating-matters
Sponsored by
Cain-logotype-hrn-150
This week on a jam-packed Eating Matters, host Kim Kessler and guest co-host Chef Evan Hanczor are talking mission oriented food trucks with a plethora of guests including: Jordyn Lexton, Fredrick Coleman, and Matt Geller. Jordyn is the founder of the Snowday Food Truck and Drive Change, which operates in NYC to build and operate locally sourced food trucks that hire, teach and empower formerly incarcerated youth while Fredrick is the Drive Change/Snowday liaison. Matt is on the line from California and is the CEO of the SoCal Mobile Food Vendors' Association and as such has extensive experience advocating on behalf of food trucks. In the first half of the show, the group chats about Jordyn's background and experience in the criminal justice sector and how she became involved in the food truck realm, plus what she and Fredrick believe customers take away from their unique food trucks. After the break, Matt joins in the conversation giving further insight on the regulations and technicalities of running food trucks and explains how food trucks are important entities in the restaurant and food industries. Tune in for a great show! This program was brought to you by Cain Vineyard & Winery.

"We want to create community. We use the food truck as a mechanism to do that." [20:00]

--Jordyn Lexton on Eating Matters

"What the food truck industry has done has really created a lot of innovation in the food industry because it's so expensive to get into. It can be a little stifled... and some food truck owners become restaurant owners eventually as well." [26:00]

--Matt Geller on Eating Matters


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