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First Aired - 03/25/2014 02:00PM Download MP3 (Full Episode)
Hosted By
Sharp-_-hot
Sponsored by
Le
Learn a great technique for hard boiled eggs from Eli Kaimeh, chef du cuisine at Per Se, learn about the Bocuse d'Or competition, and hear from James Beard Award nominated filmmaker Andrew Grace on a jam-packed episode of Sharp & Hot. Host Emily Peterson teaches you how to be more creative in the kitchen and takes a deep look into the culinary traditions and culture of the South. This program was sponsored by Le Creuset‎.

"My mom was a cook growing up - it was the era of the Southern Living cookbook where everything was a Campbell's Soup based concoction. It was better than fast food but still a disconnected world I grew up in." [19:00]

--Filmmaker Andrew Grace on Sharp & Hot


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First Aired - 12/03/2013 02:00PM Download MP3 (Full Episode)
Hosted By
Sharp-_-hot
Sponsored by
Le
This week on Sharp & Hot, host chef Emily Peterson brings in Elizabeth Streb, choreographer, performer, and teacher of contemporary dance, to discuss how she fought her way to getting a job as a chef in New York City. After the break, Emily draws on Elizabeth to answer a fan's question. Finally, Emily asks her guest about the role that cooking and hunting played in her upbringing. This program has been sponsored by Le Creuset. Music provided by The California Honeydrops.

Photo by Dan Kitwood

"My dad would shoot anything, and then we'd have to eat it." [25:45]

-- Elizabeth Streb on Sharp & Hot


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First Aired - 07/09/2013 11:00AM Download MP3 (Full Episode)
Hosted By
Wild-game-domain
Sponsored by
Edw116_150x150_042910sm
Looking to up your vitamin and mineral intake? Try eating the guts of an animal! This week on Wild Game Domain, Chef Chad Pagano talks about eating organ meats. Find out about the nutritional benefits of eating off cuts from game like liver, heart, and more. Hear about the historical significance of eating organ meats in different cultures. How often should one eat organs, and what are some of the health considerations of eating too much organ meat? Later, Chef Chad gives some tips to hide the off flavors of meats like kidneys and livers. Find out how to prepare a classic kidney dish on this week's episode of Wild Game Domain! Thanks to our sponsor, S. Wallace Edwards & Sons. Today's music has been brought to you by Pamela Royal.

"Organ meats have the most concentration of nutrients in the whole animal - vitamins, minerals, and healthy fats are in organ meats." [5:45]

"Compared to muscle meats we're used to eating, organ meats are very dense." [10:00]

-- Chef Chad Pagano on Wild Game Domain


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