S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Wild-game-domain
Sponsored by
Edw116_150x150_042910sm
This week on Wild Game Domain, Chad Pagano is joined by the author of Chef in the Wild, Randy King. Randy is a man of dual passions -- cooking and hunting. As a chef he has cooked professionally for nearly 20 years across the Northwest. As a lifelong hunter Randy has traversed America hunting everything from Caribou in Alaska to hogs in Florida. Kings writing and recipes have been appeared in Outdoor Life, Traditional Bowhunter Magazine and Eating Wild. He is also a long time columnist for Northwest Sportsman Magazine and a Certified Executive Chef with the American Culinary Federation. This program was brought to you by S. Wallace Edwards & Sons.

"As long as the larder is getting to the table there's no reason to keep pushing forward." [05:00]

"[Wild game] is not farm raised product! You gotta realize it's gonna be lean. It's not gonna be quite as forgiving." [17:00]

--Randy King on Wild Game Domain


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Hosted By
Wild-game-domain
Sponsored by
Icc-logo
This week on Wild Game Domain, host Chad Pagano is breaking down five reasons why every man should go hunting at least once. Thinking intently on what makes hunting a stereotypically masculine activity and how the need to survive has shaped human DNA, Chad encourages everyone to truly reconnect with the meat on our plates. Whether it's a way to leave the modern world behind, practice patience, or experience the adrenaline rush of harvesting your own food, hunting can be a way to truly learn a lot about yourself. Tune in for an insightful show! This program was brought to you by The International Culinary Center.

"Up until the agricultural revolution, early man had to go out and kill an animal to survive... if you couldn't hunt, you were no good." [4:30]

"If you take the animal yourself you'll have so much more respect for the living creature itself and appreciate what that living creature provided for you and your family to survive." [11:40]

--Chad Pagano on Wild Game Domain


To comment on this episode click here. There are currently Comments

Hosted By
Wild-game-domain
Sponsored by
Edw116_150x150_042910sm
This week on Wild Game Domain, host Chad Pagano is talking wild game recipes! Kicking off the show, Chad checks in and shares that while the show has recently gotten away from discussing food and cooking, today he's bringing it back. He goes on to acknowledge that while not everyone is a hunter, it doesn't mean that wild game can't be enjoyed by all. With several purveyors of wild game meat in the market, it is easy enough to come across quality venison, quail, or pheasant, for example, for order. Tune in to hear some great recipes for venison loin and chili, cornbread, and other delicious tidbits. This program was brought to you by Edwards VA Ham.

"You don't have to be a hunter to enjoy wild game." [3:50]

"This is the time of year we start thinking of different ways to prepare wild game." [8:55]

--Chad Pagano on Wild Game Domain


To comment on this episode click here. There are currently Comments

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