Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 05/14/2013 11:00AM
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Take a hunting trip to France on this week's episode of Wild Game Domain as Chad Pagano is joined by co-hosts Chris Gesualdi and Jessie Riley to talk about hunting and preparing game in the French technique. Find out how the militaristic nature of France finds its way into kitchens and hunting communities, as discipline and respect are essential to both worlds. From hunting methods to the availability of fresh wild game in France, tune in to get the low down on what hunting is like abroad. Later in the show, the crew breaks down some great French game cooking techniques. This program was sponsored by Hearst Ranch.
"It's not easy to make a humane 400 yard shot on an animal. For me - I want to be up close and personal, which is why I like bow hunting the most." [14:00]
-- Chad Pagano on Wild Game Domain
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French Hunting Techniques (18:38)
Tags:
fear of flying, Jessie Riley, French hunting techniques, France, wild game preparation, red deer, partridge, camouflage, hunting, community hunt, hunting licenses,Preparation and Seasonality (14:28)
Tags:
venison, elk, wild turkey, fresh game, wild boar, population control, nose to tail, seasonality,To comment on this episode click here. There are currently Comments
First Aired - 04/30/2013 11:00AM
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Meet Lou Andronaco, one of the stars of Chasing Tail, a new hunting reality show on The History Channel. He's this week's guest on The Wild Game Domain with Chad Pagano. Tune in for a great conversation between two no-nonsense hunters as they chat about hunting strategy, techniques, and the challenges that come along with bringing a camera crew on a hunt. Hear Lou's history with hunting, and find out how his cousins film school thesis project turned into a hit reality TV show. Hear his thoughts on trophy hunting, population control and being the "young buck" of the crew on the show. This program was sponsored by Hearst Ranch. Music by Tom Cruz.
"I started deer hunting in 8th grade in Northern Vermont. If my report card was good - I got to go to camp, if not I had to stay home." [06:00]
"My dream hunt would be in Louisiana with the swamp people shooting alligators out of the boat." [18:00]
-- Lou Andronaco of Chasing Tail on Wild Game Domain
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First Aired - 06/21/2011 06:30PM
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This week on Why We Cook it's all about adaptability and flexibility. Erica talks about about the advantages of planning your meals and getting the most out of your leftovers-- from venison burgers,to a breakfast of cabbage and eggs to the seasonal offerings of cabbage and rhubarb. Later on in the show, learn what she and painter Jean-Francois Millet have in common. This episode is sponsored by Cain Vineyard and Winery.
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Episode 90: Trangressional Gleaning (10:50)
Tags:
rhubarb, Why We Cook, Erica Wides, Heritage Radio Network, new glasses, progressive lenses, Mad Men, Retro glasses, adjusting to new things, Michele Bachmann, mini daikon, cooking challanges, adaptable cooking, rhubarb season, buckwheat honey, free-form pie, sprayed produce, The dirty dozen food, pesticide,Thrifty Eating (9:48)
Tags:
braised goat, ground venison, venison burgers, cabbage slaw, industrial produced eggs, artisan goat cheese, Cherry Glen Farms, Father's Day, Bernie Wides, The Naturalist, Tiny Bungalow, corn tortillas, thrifty eating,The Gleaners (10:15)
Tags:
farmers marker, neck meat, ox tail, shanks, The Gleaners, Jean-Francois Millet, gathering fallen fruit, apple picking, City Harvest, freegans,To comment on this episode click here. There are currently Comments
