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Vermouth by the glass? That's what Atsby is aiming for with their line of small-batch artisanal vermouths. Re-imagine the fortified wine as Kathline Cherry chats with Adam Ford, founder of Atsby Vermouth on a special program in anticipation of the 2013 Manhattan Cocktail Classic. Find out how the European and American markets are so different for vermouth, and what makes Atsby such a unique spirit. Tune in as Kathline conducts an on-air tastings and Adam walks listeners through a deeper understanding of vermouth. This program was sponsored by Rt 11 Potato Chips.
"Most Americans think of vermouth as a modifier, something that you'd add to a Martini or a Manhattan. Most European producers export to America for mixing. Ours are meant to be drank on their own." [02:00]
--Adam Ford of Atsby Vermouth
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First Aired - 03/12/2013 12:00PM
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Fermented saliva, quail eggs, jello wrestling, vermouth cocktails, kombucha, pressure cooking, fermented milk and bad accents are all a part of this week's episode of Cooking Issues. Tune in as Dave Arnold does his usual routine of answering more questions than you can keep up with in under 60 minutes. No question is off limits, and Dave is on top of his game this week. Have a question for the show? Call us at 718-497-2128 every Tuesday at 12pm or email info@HeritageRadioNetwork.org. Regulars and newbies alike - tune in to this show for a classic example of what the Cooking Issues team can do for you. This program was sponsored by Hearst Ranch.
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Quail Eggs! (16:30)
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quail eggs, blanching, cooking technology, home cooking, hard boiled eggs, overcooking eggs, jello wrestling, greased pigs,To comment on this episode click here. There are currently Comments
First Aired - 05/02/2013 02:30PM
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David Kaplan and Alex Day of Proprietors LLC provide bar and hospitality knowledge for clients all over the world. Leah Eden talks with Alex and David in anticipation of the 2013 Manhattan Cocktail Classic. Tune in to hear about the roots of Proprietors LLC with New York City cocktail staple Death & Co. Find out what makes a truly good cocktail; it's not just the ingredients that make a drink special. Hear about Proprietors LLC overseas upstarts, and how different cultures interpret hospitality. This program has been sponsored by Hearst Ranch.
"Building out from the individual cocktail into the room is a big part of what we do. Not every cocktail is right for every bar." [8:15] -- Alex Day of Proprietors, LLC
"Building out from the individual cocktail into the room is a big part of what we do. Not every cocktail is right for every bar." [8:15] -- Alex Day of Proprietors, LLC
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Bars Abroad (26:06)
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Proprietors LLC, David Kaplan, Alex Day, cocktails, hospitality, Manhattan Cocktail Classic, liquor license, SAPA, Death & Co., craft cocktails, gin martini, vermouth, lemon, orange bitters, beverage consulting, India, Russia, beverage programs, cocktail culture, caste system, holistic, brick and mortar, profits, design, bar design,To comment on this episode click here. There are currently Comments
