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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 11/03/2009 04:00PM
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    Hosted By
    Filtered
    Sponsored by
    Fairway
    On this week's episode, Justin Christoph of Riesling AC talks about the versatile grape, German wine history & "wet" auctions.
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    First Aired - 03/08/2012 06:00PM
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    Hosted By
    Youlookhungry
    Sponsored by
    Hearst_logo
    This week on U Look Hungry, Helen Hollyman sits and chats with Laura Maniec, Master Sommelier and owner of Corkbuzz Wine Studio. Tune in to learn how Laura found her career in wine and why she thinks the face of the sommelier has drastically changed over the years. Hear some of the wines and champagnes that are exciting her right now and find out how to handle yourself on a date if you know nothing about wine. This program was sponsored by Hearst Ranch.

    "If you're into wine, and you're in the wine business, there's nothing like being involved in a hands-on way in the winemaking process."

    "I think there's a lot less snobbery around wine [right now]. People are becoming less intimidated. The face of the sommelier has changed. No longer do we have silver cups around our neck wearing suits. We're young, approachable and fresh. "

    --Laura Maniec, Master Sommelier and owner of Corkbuzz Wine Studio on U Look Hungry

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    First Aired - 06/27/2010 03:30PM
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    Hosted By
    Garden
    Sponsored by
    Hearst_logo
    This week on We Dig Plants Carmen and Alice discuss that omnipresent, brown, sturdy friend: wood. Kevin Yardley of Diamond Tropical Hardwoods stops by the studio to talk about the history and inherent mystique of one of the most utilitarian, versatile, and downright majestic plants on Earth.

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