Beer Sessions Radio
LIVE 5 - 5:45pm EST
First Aired - 04/22/2012 02:00PM
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It's the weed & wine show! Tune in to The Mike & Judy Show as Mike Edison & Judy McGuire are joined by James Beard Award winning Jean Luc Le Du of Le Du's Wines and writer/marijuana maven Michael Gonzales. Tune in for some post 4/20 afterglow and a lively discussion on reefer and vines. This program was sponsored by Roberta's.
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First Aired - 02/06/2013 03:00PM
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We've heard of single-source coffee and chocolate, but single-source ice cream? That's the topic this week on Straight From the Source. Guest Marc Boatwright is the founder of Choctal, the makers of the first single-origin chocolate ice cream line in the US. They extended to create a complementary line of single-origin vanillas. Tune in and learn more and hear about his project called Oxygen Farming Foundation. This program was sponsored by S. Wallace Edwards & Sons
"Vanilla is just like wine and cacao, depending on where it's grown, soil conditions, extraction, etc... it all makes a difference." [6:00]
--Marc Boatwright of Choctal & Oxygen Farming Foundation on Straight From the Source
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Single-Origin Chocolate Ice Cream (20:16)
Tags:
single origin ice cream, ice cream, cacao beans, vanilla beans, The Vanilla Queen, ingredients, origins, Costa Rica, Haiti, vanilla vines, hand pollination,Oxygen Farming Foundation (14:02)
Tags:
reforesting, planting, Oxygen Farming Foundation, rain forests, shade grown cocoa, oxygen,To comment on this episode click here. There are currently Comments
First Aired - 04/10/2012 04:00PM
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This week on Unfiltered, host Brian DiMarco is in the studio with Camille Broderick. Now that spring is here and summer is approaching, what wines are Brian and Camille looking to enjoy? Tune in to hear them discuss trends in wine-writing. Why does the wine media focus on esoteric, small-brand wines? Also, hear about Brian's recent trip to Vinitaly 2012, and what wines and areas were most intriguing. Listen in for a tasting that includes wine from Barrel 27, and also Bernkasteler Badstube, a Riesling wine. This program is brought to you by Barterhouse.
"When's [wine] is too perfect, there's no artisinal hand behind it." --Camille Broderick on Unfiltered
"When's [wine] is too perfect, there's no artisinal hand behind it." --Camille Broderick on Unfiltered
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Underground Wine Talk (15:31)
Tags:
White rosé, rosé, champagne, Dr. Vino, Tyler Colman, Hotel Americano, Provence, small producers, vineyard, wine history, underground wine, fermentation, temperature, open-top fermentation, avant garde, Kendall Jackson, cabernet, wine writers, esoteric, Clicquot, mass brands, gin, bourbon, mixology, bitters, botanical, Budweiser, heritage,Rieslings (19:55)
Tags:
fruit, Italy, Vinitaly, wine festival, Monkey Bar, Chianti, Sicily, barrel 27 head honcho, sharad grapes, Lebanon, France, Iran, bush vines, trellis vines, fine dining, lamb chops, Rieslings, Bernkasteler Badstube, farmed by hand, Germany, dry, sweet wines, Chamber Street, frizzante, viscosity, sugar,To comment on this episode click here. There are currently Comments
