S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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We all know and love French and Italian wines, and of course California is known for it's interesting varietals and grapes but what about wine in other parts of America? Did you know Virginia used to make award winning wine? Tune in to an informative and historical episode of A Taste of the Past with Linda Pelaccio as she explores the history of American wine with Andrew Dornenburg and Karen Page, authors of "The Flavor Bible", "What to Drink with What You Eat", "Becoming a Chef", "The New American Chef, Culinary Artistry", and the just released "Food Lover's Guide to Wine". This episode was sponsored by Hearst Ranch.


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Published July 30th, 2014

Running time: 10 Minutes

Tune in for a specListen in as Gail and Ken Albert show us around the vines at Shelburne Vineyard. They explain their process of selecting American hybrid varietals to withstand subzero Vermont winters and represent Vermont terroir.

By Laura del Campo


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Hosted By
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We’ve got some great guests in the studio today on Beer Sessions Radio including friends from Victory, Evil Twin, and The NoMad! Tune in as Jimmy Carbone chats with Bill Covaleski of Victory Brewing, Jeppe Jarnit-Bjergso of Evil Twin Brewing & Luksus. Alex Pfaffenbach of The NoMad Restaurant and RJ Ober, Victory Sales Manager. Together they chat about everything beer styles to beer prices, examining the steps along the chain that make sure delicious beer is available to consumers everywhere! This program was brought to you by GreatBrewers.com.

"We want to show that you can go all the way with only beer and I think we feel that a little more today [after getting a Michelin Star]." [07:00]

--Jeppe Jarnit-Bjergso on Beer Sessions Radio

"After the market correction of 2007 when we hit rock bottom and people were being turned away from their hop contracts -- we corrected the marketplace so hop growers are now getting a fair price and putting in new vines." [23:00]

--Bill Covaleski on Beer Sessions Radio

"Even within a collaboration you can almost taste from the yeast who's brew house they used." [32:00]

--Alex Pfaffenbach on Beer Sessions Radio


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