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We all know and love French and Italian wines, and of course California is known for it's interesting varietals and grapes but what about wine in other parts of America? Did you know Virginia used to make award winning wine? Tune in to an informative and historical episode of A Taste of the Past with Linda Pelaccio as she explores the history of American wine with Andrew Dornenburg and Karen Page, authors of "The Flavor Bible", "What to Drink with What You Eat", "Becoming a Chef", "The New American Chef, Culinary Artistry", and the just released "Food Lover's Guide to Wine". This episode was sponsored by Hearst Ranch.


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Published July 30th, 2014

Running time: 10 Minutes

Tune in for a specListen in as Gail and Ken Albert show us around the vines at Shelburne Vineyard. They explain their process of selecting American hybrid varietals to withstand subzero Vermont winters and represent Vermont terroir.

By Laura del Campo


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