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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    GrowNYC Market Update

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    First Aired - 02/16/2012 11:00AM
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    Hosted By
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    This week Growing Good takes on a serious subject that affects millions of people of all ages: alcoholism. This disease is a crippling part of many lives and does not only disrupt and degrade the health of the alcoholics but also the people around them who are left to pick up the pieces. But there is hope and there is help in the form of AA and Al-Anon. In this episode host Alessandra Maria-Iavarone is here to tell you about how you or someone you care about can get help through these programs. And remember you can always call 1-888-4AL-ANON for help. This important episode is sponsored by Heritage Foods USA.

    "When we let go of the illusion of power over alcohol and other people we move into a more positive, productive and rewarding direction. We move toward hope."

    --Alessandra Maria-Iavarone on Growing Good

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    First Aired - 04/23/2013 01:00PM
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    Hosted By
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    Sunny Jain is the band leader of Red Baraat, a party-music ensemble influenced by hip hop, jazz, bhangra, and baraat. Nathaniel Coburn invites Sunny into the studio to talk about his Indian-American upbringing, and how Jainism affects his diet and philosophy. Learn more about Red Baraat; what type of traditional instrumentation does the band implement? How do the ideas surrounding pluralism change the way that Sunny composes? Catch Red Baraat at The Great Googa Mooga on May 18th on the Joe's Pub Stage! This program has been brought to you by BluePrint.

    "Jainism is not just about non-violence in terms of people, but also in terms of food. It's about what you eat- not eating any animal products." [11:35]

    -- Sunny Jain, Red Baraat

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    First Aired - 10/16/2012 03:00PM
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    Hosted By
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    Hey ladies! On today’s episode of The Food Seen, Michael Harlan Turkell is joined by food writer Charlotte Druckman, author of Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen. In a book, full of interviews and POVs, Charlotte looks to survey an industry once dominated by her gender counterparts. Has the perception of these roles changed, or just come to heel? Ponder that and more on an insightful and gender themed episode of The Food Seen. This program was sponsored by Rolling Press.

    "I wanted to approach the topic [of women chefs] in a different way. It tends to get the same treatment every time and it's kind of like banging your head against the wall. It's time to stop looking at it as a biological argument. Everybody cooks differently - that's what makes food interesting!" [03:06]

    "It's an incredibly complicated time to be a professional cook in any sense. It's gone from being a micro craft to a lifestyle concept." [04:48]

    "People tend to assume when women say that they're chefs that they're home cooks. On the other hand, women in that industry often feel uncomfortable taking the title 'chef' because they associate it with something chauvinistic or old fashioned." [10:23]

    --food writer Charlotte Druckman on The Food Seen

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