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First Aired - 04/10/2012 04:00PM
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This week on Unfiltered, host Brian DiMarco is in the studio with Camille Broderick. Now that spring is here and summer is approaching, what wines are Brian and Camille looking to enjoy? Tune in to hear them discuss trends in wine-writing. Why does the wine media focus on esoteric, small-brand wines? Also, hear about Brian's recent trip to Vinitaly 2012, and what wines and areas were most intriguing. Listen in for a tasting that includes wine from Barrel 27, and also Bernkasteler Badstube, a Riesling wine. This program is brought to you by Barterhouse.
"When's [wine] is too perfect, there's no artisinal hand behind it." --Camille Broderick on Unfiltered
"When's [wine] is too perfect, there's no artisinal hand behind it." --Camille Broderick on Unfiltered
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Underground Wine Talk (15:31)
Tags:
White rosé, rosé, champagne, Dr. Vino, Tyler Colman, Hotel Americano, Provence, small producers, vineyard, wine history, underground wine, fermentation, temperature, open-top fermentation, avant garde, Kendall Jackson, cabernet, wine writers, esoteric, Clicquot, mass brands, gin, bourbon, mixology, bitters, botanical, Budweiser, heritage,Rieslings (19:55)
Tags:
fruit, Italy, Vinitaly, wine festival, Monkey Bar, Chianti, Sicily, barrel 27 head honcho, sharad grapes, Lebanon, France, Iran, bush vines, trellis vines, fine dining, lamb chops, Rieslings, Bernkasteler Badstube, farmed by hand, Germany, dry, sweet wines, Chamber Street, frizzante, viscosity, sugar,To comment on this episode click here. There are currently Comments
First Aired - 10/25/2011 12:00PM
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Dave, Nastassia & Jack are all alone at an abandoned Roberta's for a spooky edition of Cooking Issues. Tune in to hear how venison can be turned to country ham, how immersion circulators can be used at home, what to do with your pumpkin guts and seeds and how to cook geo duck. Also find out what a "vegan face" is and hear why Nastassia has no faith in reader submitted stories for the Cooking Issues blog. This episode was sponsored by Modernist Pantry.
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Cooking Issues: Methyl cellulose & Venison Ham (18:54)
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Dave Arnold, Nastassia Lopez, Heritage Radio Network, Cooking Issues, Modernist Pantry, Methyl cellulose, viscosity, whipping properties, Sam Mason, foam, texture, Guinness head, vegan recipes, venison, country ham, hanging time, fat content, juniper, immersion circulator, Cesare Casella, mashed potatoes,Geo Duck, Pumpkin Seeds & Rancid Zombie Vomit (22:57)
Tags:
Roberta's, Halloween, Modernist Cuisine, gooey duck, geo duck, snail, cooking snail, low temperature cooking, CookingIssues.com, clarification, Francis Lam, Gilt, pumpkin seed, pumpkin guts, roasted pumpkin seeds, butane, torch taste, combustion, rancid zombie vomit, freezing, bacteria, thawing meat,To comment on this episode click here. There are currently Comments
First Aired - 05/21/2013 05:00PM
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It's Mead Week in New York City, and Jimmy Carbone is celebrating the occasion on this week's Beer Sessions Radio! Jimmy is joined in the studio by Michael Fairbrother and Berniece Van Der Berg of Moonlight Meadery. Tune in to hear Michael and Bernice talk about their love affair with mead, and how Michael changed his life to focus on Moonlight Meadery's fruition. Raphael Lyon joins Jimmy to talk about Enlightenment Wines, and what constitutes a mead in the eyes of the government. Chris Cuzme of HRN's Fuhmentaboudit! and 508 Gastrobrewery stops by to promote the newly-dubbed NYC Mead Week! Learn some mead-making history, and how mead in the past used to have psychotropic qualities. How has the modern food landscape prepared the way for mead? Learn more about bee populations, and how their decline affects local economies. Thanks to our sponsor, GreatBrewers.com, and thanks to Four Lincolns for today's music.
"If you look at the history of New York State and what it produces, a lot of it is apples and honey." [3:50]
"It's not about if it's good necessarily, but whether or not it's interesting." [38:10]
-- Raphael Lyon on Beer Sessions Radio
"We've taken an ancient beverage and refined it." [11:00]
-- Berniece Van Der Berg on Beer Sessions Radio
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Celebrate Mead Week! (16:16)
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Mead Week, Chris Cuzme, New York City Homebrewer's Guild, Burp Castle, Michael Fairbrother, mead, fermenters, farm winery, cider, honey, apple wine, honey wine, sparkling apple wines, Enlightenment Wines, dried blueberry, Raphael Lyon, alcohol, cinnamon, Denmark, Bernice Von Der Berg, South Africa, word of mouth, palates, Desire, romance, dry, tart, barrel-aging, Sam Adams Utopia, orange blossom, tulip blossom, single-source varietals, vintages,Barnyard Brew (15:56)
Tags:
508 Gastrobrewery, barnyard scent, Glynwood, the government, infusion, juice, black currant, black mead, specialty wine, cider, sugar content, Brix level, buckwheat, mead history, medicinal herbs, magic herbs, psychotropic, fungus, short meads, homebrewing, carbonation, honey malt, viscosity, champagne yeast,Dandelion Wine (18:07)
Tags:
pork collar, New Hampshire, pizza mead, Taste of Tribeca, The Hudson Valley, Newburgh Brewing, Peekskill, ancient honey, fermentation, drinking, accent, nectar, packaging, herbalist, Susun Weed, dead yeast, dandelion wine, New England, tonic, bittering agent, Rabbit's Foot, maltster, hop, Eat the City,To comment on this episode click here. There are currently Comments
