24/7 Stream
Specials & Highlights
First Aired - 04/04/2012 04:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on The Speakeasy, Damon Boelte catches up with Matt Carr and Tom O'Neil of Betto with Johnny Gaffney of Kanon Vodka. Tune in as they celebrate the arrival of spring with a lively discussion on amaros, grappas and delicious refreshing cocktails that can be made with either. Learn how having a bar in a restaurant is convenient when it comes to ingredients and why there's nothing wrong with a bull shot here and there. Also find out more about Kanon Vodka and their single distilled process. This program was sponsored by Hearst Ranch.
"A little beef stock in a breakfast drink is always good."
--bartedner Matt Carr on The Speakeasy
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Betto NYC (16:41)
Tags:
spring cocktails, Matt Carr, Betto, Tom O'Neil, meat stock, bull shots, home made syrups, Jason Denton, Amaro, Grappa, Pimms #3, Winter Pimms, Pimms cup, cocktails, mixology, bartending, Bison Grass vodka, apricot bitters, customer service,Kanon Vodka (13:26)
Tags:
Hearst Ranch, Johnny Gaffney, Kanon Vodka, once distilled, wheat, rye, vodka stigmas, tasting notes, small batch liquor, brunch drinks, egg whites,To comment on this episode click here. There are currently Comments
First Aired - 01/04/2011 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
On the first episode of Cooking Issues in 2011, Dave & Nastassia are reunited in the studio and there are many issues to be resolved. Dave fields questions about home carbonation, infusing vinegar, essential oils, differences between starches and the music behind the show. Tune in and find out why Dave owes iSi an apology and why curing turkeys will salt might not kill you! This episode was sponsored by The Barterhouse. For more information visit www.thebarterhouse.com.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Cooking Issues Introduction: Welcome to 2011 (21:38)
Tags:
Cooking Issues, Dave Arnold, Nastassia Lopez, Heritage Radio Network, The Barterhouse, whip cream makers, nitrus, ISI, can you infuse vinegar?, every ingredient has different infusion time, pickling, quick pickles, curing turkey with salt, curing ducks outside with salt, also using whole cloves of garlic, preventing bacteria, venison, deer, DIY circulator, boneless venison loin, differences in temperature compared to beef?, truffles stopping egg whites from setting, using pectin x for sweet potatoes, ALWAYS cover your circulator so the liquid does not evaporate,Sweet Potatoes, Tubers & More (9:36)
Tags:
Brooklyn Botanic Garden Series, small guides, you can get them online, Buried Treasures Tasty Tubers of the World, sweet potato, starch, different from regular potatoes and tapioca, tapioca is used for pearls in bubble tea, kettle drum shape, National Starch Corporation, tapioca starch is well known for being bland, taro, giant taro,Home Carbonation Systems & The Music Behind Cooking Issues (23:22)
Tags:
carbonation, iSi Twist and Sparkle carbonation, Co2 cartridges, not always accurately weighed out, for bars who don't want to invest in a carbonation system, for home made seltzer you should go for a soda stream, distillation, home made essential oils, Mandy Aftel, pectins, steam distillation for essential oils, butane extraction, making honey oil out of weed, AeroPress, coffee, problems with stuff spraying out, solubility of volitables, shifting ionic balance with mess with the protein structure, brining, the Cooking Issues music!,To comment on this episode click here. There are currently Comments
First Aired - 01/03/2012 06:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Why do so many people insist on mixing their alcohol with sugar? Erica Wides addresses the growing epidemic of dessert flavored booze and asks why grown ups are drinking like toddlers. Is this a marketing ploy to get young people addicted to alcohol, or are we just that addicted to sweets? Find out on a boozy edition of Let's Get Real. This episode was sponsored by S. Wallace Edwards & Sons.
"We're turning into overgrown overweight drunken toddlers."
"Nobody needs to drink chocolate vodka. Chocolate and vodka should never meet. There is nowhere they can intersect successfully."
--Erica Wides on Let's Get Real
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
