S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Tasteofthepast
Sponsored by
Wfm
This week on A Taste of the Past Linda tackles the delectable topic of the donut with food historian, Michael Krondl, and author of The Donut: History, Recipes, and Lore from Boston to Berlin. Tracing the donut through the years, Michael details the various types of fried dough that ultimately led to the donut that we all know and love today, including the popular cronut. However, when did donuts start being filled with sweets? Where did the donut originate? Where is the donut headed in the future - Linda predicts the up and coming biznut. Tune in to find out more about this beloved treat as well as other derivatives of donuts found around the world. This program has been brought to you by Whole Foods Market.

"I have a theory... that donuts do well in times of economic crisis. If you look at the depression, donuts were big, if you look at the 1970's, donuts were big, and if you look at the last ten years, once again, donuts become huge." [27:19]

"Donuts have a street cred that cupcakes will never have." [28:43]

-- Michael Krondl on A Taste of the Past


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Hosted By
Wild-game-domain
Sponsored by
Untitled
As a former Army Sniper, host of Wild Game Domain Chad Pagano knows a thing or two about long-range shooting. Tune in to the show this week as he explores the history of this particular technique, from the invention of flint lock to the early days of rifle manufacturing. This program was brought to you by White Oak Pastures.

"My idea of a challenging hunt is to get up and real personal with wild game but there is certainly a challenge in taking a 300-400 yard shot on a mule deer."

--Chad Pagano on Wild Game Domain


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Hosted By
Pizzaparty
Sponsored by
Wmmbshow
This week on Pizza Party, host Talia Ralph is ringing in October in style! National Pizza Month is being celebrated in this episode with two guests that have a positive pizza presence on the web. The first guest joins the show via phone, Mike Neilson. Mike is the founder of the popular blog, Used to Be a Pizza Hut, where, as you can guess, is a documentation of the past dwellings of Pizza Huts. Some of them have managed to be repurposed, while others remain abandoned. Talia also welcomes pizza expert, Phil Ceconi, in studio to talk about his Tumblr and Instagram persona, Pizza Clan. Tune in to get acclimated to pizza and its personalities across the interwebs! This program was brought to you by The Wisconsin Milk Marketing Board.

"I think everyone is trying to capitalize on the hipness of pizza." [26:15]

--Phil Ceconi on Pizza Party

"Pizza is the ultimate casual food." [30:00]

--Mike Neilson on Pizza Party


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