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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    SUNDAY
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    MONDAY
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    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
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    WEDNESDAY
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    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
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    FRIDAY
    4:00-4:30 - Cutting the Curd

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    A Taste of the Past
    LIVE 12 - 12:30pm EST
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    Search Results
    First Aired - 05/17/2011 04:00PM
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    Hosted By
    Filtered
    Sponsored by
    Edw116_150x150_042910sm
    This week on Unfiltered, listeners are introduced to the Waiheke Island and the wines of New Zealand with guest Bronwyn Skuse of Man O' War Vineyards. Tune in to learn more about this often overlooked region and find out why it's new world wines are making waves all across the globe. This episode was sponsored by S. Wallace Edwards & Sons.

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    First Aired - 01/11/2011 12:00PM
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    Hosted By
    Cookingissues
    Sponsored by
    Tekserve-new
    The MTA might have been responsible for Dave's lateness this week, but that didn't stop him from plowing through your Cooking Issues. Tune in and learn about cooking with THC, what happens when potatoes turn gray, using ISI infusions to make oil andwhy Dave once loved EZ cheese. Also learn why Dave supports salt and questions those who are convinced we need less of it in our diets. According to Dave, past generations tolerated much more salt with no real problems. Disagree? Let him know! This episode was sponsored by Tekserve and their E-Waste events. For more information visit www.tekserve.com/recycling.

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    Cooking Issues (25:49)

    Tags:
    Cooking Issues, Dave Arnold, Nastassia Lopez, stoner equipment, cooking with marijuanna, using an immersion circulator, there is not a specific temperature at which thc is extracted, cooking with THC, using a vacuum bag will get you a better and more complete extraction, try using the circulator at 85 degrees Celsius, caller question, scallop potatoes, gray potatoes, heat isn't getting to the potatoes fast enough, layering grattan, try ascorbic acid, pre blanching, modification to a soda stream, making white wine carbonated, you need to put more bubbles into it, alcohol absorbs more Co2, the wine needs to be very cold, get it ice cold, carbonating white wine, pressurizing and venting separately, foaming is not your enemy just account for it, using ISI infusions to make oils, coffee of cacao beans?, isi in conjunction with a water bath?, taleggio cheeze whiz, spray cheese, EZ cheese, potassium chloride mixed with sodium chloride, replacement for salt in brines, magnesium chloride, salt, Kent Kirshenbaum, beaver tail and flapper, salt is seen as an evil additive, data is awful, there is no data showing that we need to curtail our salt intake, before refrigeration we consumer a lot of salt, most of our food was preserved with salt, if we get rid of salt everything will taste dashi, everything in the world shouldn't taste like it's doped up on MSG, the majority of us can have as much salt as we want, somebody call Dave out!, pro salt war path!, AeroPress, the truth wears off, scientific research tends to turn to crap over time,

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    First Aired - 01/20/2011 04:30PM
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    Hosted By
    Flash
    Sponsored by
    Webad_final
    This week on Flash Talks Cash, JoAnn Andrew & guest Flip Scipio address an important issue on everybody's mind - why is marijuana illegal? Flip explains the success that the Dutch have with legal marijuana throughout the Netherlands, and Flash breaks down some serious numbers that would make even the most conservative viewers reconsider their position. Also in the show on JoAnn's new "Forensic File" segment, everybody in the studio comments on the state of counterfeiting in this country. This episode was sponsored by Route 11 / Tabard Inn. For more information visit www.rt11.com

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