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"The most important thing is the ability to grill over whole wood, and the ability to control the heat with height. So you have a lot of things that exist in other grills, but they're all in this one. And it's a nice package." --Ben Eisendrath on Meet Your Maker
Argentine Grilling (16:08)
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James Beard, Dan Barber, Grillworks, Adam Perry Lang, V-Channel, Tom Brokaw, Argentine-style grill, wood fire, Ben Eisendrath, stainless steel, Time Magazine, Chile, Uruguay, building grills, Michigan, The James Beard House, metal artisans, customized grills, built-in grills, grill installation, Char-Broil, Washington D.C., Blue Hill at Stone Barns, pork bones, Weber, Argentine grilling, warped, erosion, sous vide, pyromaniac,Grilling vs. Barbecue (18:58)
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Tertulia, Seamus Mullen, a work of art, Steven Raichlen, moisture, tending the fire, heat, rotisserie, open flame, crank wheel, starter, fire cage, charcoal, steady heat, Infierno 103, herbs, Biochar, hardwood charcoal, smoke, cherry orchard, technology, grilling techniques, Grillworks 42, salmon, dill, paprika, lemon, orchard party, barbecue, primal, BBQ competition, grill vs. barbecue, Kalamazoo, chef, yachts, finish, cars,Download MP3 (Full Episode)






