HeritageRadioNetwork.org is getting ready for the Tasting Table's 2013 Lobster Roll Rumble by speaking with a few of the chef contestants. On this program, Leah Eden speaks with Sarah and Karl Sutton of Bite Into Maine, a Lobster Roll food truck located in historic Fort WIlliams Park, Cape Elizabeth. and one of the contestants at this summer's Lobster Roll Rumble. Find out how they left their Midwest roots for the lobster paradise of Maine and developed a menu filled with non traditional lobster rolls including one with wasabi! They have been looking forward to participating in the "Lobster Roll Olympics" for years and have big plans to take home the gold!

HeritageRadioNetwork.org will be covering the Tasting Table's 2013 Lobster Roll Rumble on June 6th! Join us for a chance to vote on your favorite lobster roll. Tickets are now on sale, click here for tickets.

This week on Fuhmentaboudit! host Mary Izett talks with Jesse Ferguson of Carton Brewing in Atlantic Highlands, NJ and Matt Chan, an experienced home brewer with a couple of his own brews in tow. Ferguson speaks about the growth of his 15 barrel craft brew house and some of the really inventive beers that they are producing, including a Super Storm Sandy Stout that came about by accident. Chan talks about the Berliner Weisse and Gratzer style beers that he has been brewing and discusses the unique process and ingredients he uses to create these small batches. These avid home brewers know their stuff so tune in and learn about the process of brewing beer at home and the use of unusual ingredients to create really diverse and interesting flavors. This program was sponsored by Edwards Ham.

"[The Super Storm Sandy Stout] is super interesting because in that seven day period in the kettle, I think a lot more started happening than just lactobacillus." [9:56]

--Jesse Ferguson and Matt Chan on Fuhmentaboudit!

This week U Look Hungry delves into the intersections between art and food with the trio of editors of the brand spankin new culture magazine White Zinfandel. Editors Jiminie Ha, Dominic Leong, and Chris Leong sit down with host Helen Hollyman to chat about White Zinf's devotion to "the visual manifestation of food and culture produced within the lives of creative individuals." Their themes range from the nostalgia of the artist culture in the 70's and 80's to TV dinners. Tune in and find out what food and architecture have in common as well as the inside scoop on what's going on in the next issue. This episode is sponsored by S. Wallace Edwards & Sons.

"[On food culture as a spectrum] It's a common denominator of experiencing everyday life, it's a necessity that everyone has to feed themselves . . but on the other side of the spectrum, food culture has kinda gone into becoming the new luxury."

--Dominic Leong on U Look Hungry