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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
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    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
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    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
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    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
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    WEDNESDAY
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    1:00-1:25 - Evolutionaries
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    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    First Aired - 07/15/2010 01:00PM
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    Hosted By
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    Dan Breindel interviews Christine Datz-Romero live from the Tekserve E-Waste Event on July 10th, 2010.

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    First Aired - 03/25/2012 04:30PM
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    Listen in this week on Burning Down the house as Curtis talks about growing up in a brand-new town, Reston VA, designed by the architects/planners Conklin and Rossant - with Reston native Dee Dee Maucher Also, hear a little about her Masters of Succession Collective - and their radical composting advocacy. As always, an hour of entertaining information you don't want to miss! Sponsored by Fairway Market.

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    First Aired - 12/18/2012 01:00PM
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    Untitled
    Tristram Stuart is the winner of the international environmental award, The Sophie Prize 2011, for his fight against food waste. Following the critical success of Tristram’s first book, The Bloodless Revolution (2006), ‘a genuinely revelatory contribution to the history of human ideas’, Tristram has become a renowned campaigner, working in several countries to help improve the environmental and social impact of food production. His latest international prize-winning book, Waste: Uncovering the Global Food Scandal(Penguin, 2009), revealed that Western countries waste up to half of their food, and that tackling this problem is one of the simplest ways of reducing pressure on the environment and on global food supplies. Tristram set up the ‘Feeding the 5000’ (www.feeding5k.org) event and campaign, where 5000 members of the public are given a free lunch using only ingredients that otherwise would have been wasted. Held twice in Trafalgar Square (2009 and 2011), replica events have since been held internationally. Tristram continues to work with a range of NGOs, governments, and private enterprises internationally to tackle the global food waste scandal. This episode has been brought to you by White Oak Pastures.

    "I've seen food waste go from being a non-issue when I started this campgain, to becoming a global issue." [31:00] -- Tristram Stuart on Greenhorn Radio

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