S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Fw
Sponsored by
Wmmbshow
Food production, consumption, and waste takes up much more water than you’d think. A look at the interconnectedness of our food, water, and energy systems...and what’s being done to cut back on wasted H20.

by Talia Ralph

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Hosted By
Fw
Sponsored by
Cain-logotype-hrn-150
Water management is a serious issue - one that affects almost everything in the world of agriculture. How can you insure your crops against drought as a farmer? What happens when the rain won't fall? What are some new irrigation technologies that are helping keep crops healthy? Today's episode of What Doesn't Kill You is all about water - as host Katy Keiffer is joined by Claire O'Connor, the Agricultural Water Policy Analyst in the NRDC Santa Monica Office. She focuses on designing and implementing solutions to water challenges that are good for both farmers and people who eat the food that farmers grow. Tune in and wrap your head around some serious water issues on What Doesn't Kill You. This program was sponsored by Cain Vineyard & Winery.

"The best insurance policy farmers have is their soil. Healthy soil can hold more water and absorb more water. That's where we need to be encouraging farmers to look at how they're managing their risk." [08:00]

"Unless we get serious about managing our water - it could be a big problem not only for farmers but all of us who like fruits and vegetables in this country." [21:00]

--Claire O'Connor on What Doesn't Kill You

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Hosted By
What-doesn_t-kill-you
Sponsored by
Cain-logotype-hrn-150
Water is one of the most important issues in the world right now. Access, supply, regulation, law... H20 is central in almost every agricultural conversation. Today on What Doesn't Kill You, Katy Keiffer is joined by Brooke Barton, senior director of Ceres’ water program, directing the organization’s research and engagement with investors and corporations on the financial risks and opportunities related to water scarcity and quality. Brooke specializes in analyzing how large food and beverage companies are addressing water risks in their operations and agricultural supply chains. She is the author and co-author of numerous reports, including Feeding Ourselves Thirsty: How the Food Sector is Managing Global Water Risks, The Ceres Aqua Gauge: A Framework for 21st Century Water Risk Management, and Water & Climate Risks Facing U.S. Corn Production.. This program was brought to you by Cain Vineyard & Winery

"You can't talk about agriculture without talking about water supply, water regulation and water law. The conversation is painfully lacking." [02:00]

"There should be no election where people don't scrutinize the polling history of their wanna be elected representative on issues of environmentalism and social justice." 42:00

--Katy Keiffer on What Doesn't Kill You

"There's growing competition for water everywhere you look." [07:00]

--Brooke Barton on What Doesn't Kill You


To comment on this episode click here. There are currently Comments

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