Today on The Morning After, Jessie Kiefer is joined by guest co-host Elizabeth Chubbuck of Murray's Cheese, and they're talking with Master Captain Kelli Farwell of the Water Table. Tune in to hear the show introduced with a dramatic 'Front of House' segment involving dislocated hips and restaurant bathrooms. Later, Kelli talks about her restaurant experience, and why she decided to get in touch with her seafaring New England roots with her floating tavern, the Water Table. Learn about the boat that houses the Water Table, and its history as a touring cruise ship on Lake Michigan. How does the Water Table fit into NYC's current health code? To wrap up the show, Elizabeth Chubbuck redecorates Chardonnay's! This program has been brought to you by Heritage Foods USA.

"I've been on dinner cruises that look like a big party, and I don't anticipate that [for the Water Table]." [20:30]

"When you spend fifteen years watching people eat, you get a good idea of what they want." [27:45]

-- Kelli Farwell on The Morning After

Jacqueline Donovan of Fairway Market calls in to talk about the re-opening of the Fairway location in Red Hook post-Hurricane Sandy. Find out what the grocery store means to the Red Hook population in terms of morale and healthy eating. How has Fairway Market supported victims of the Hurricane in the past few months? Jacqueline chats with Erin Fairbanks and Mariana Cotlear about the store's upcoming re-opening events! This episode has been brought to you by HeritageRadioNetwork.org.

"We're literally working around the clock, 24/7, to get the store up and running. The store has meant a lot to this neighborhood." [1:15] -- Jacqueline Donovan of Fairway Market

Sarah Obraitis speaks with Gianna Cerbone-Teoli about growing up in the restaurant business. Also on the show, George Motz, Film Director and Organizer of NYC Food Film Fest.