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First Aired - 07/25/2011 03:00PM
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Cool down on this episode of Hot Grease with Nicole Taylor and Chef James Boyce. Hailing form Huntsville, Alabama and owner of several restaurants in the area James dishes his view on ice cream trends as well as his favorite deserts to serve at his restaurants. Later on they discuss the finer points of Alabaman cuisine and farm-to-table ethics. This episode is sponsored by Whole Foods Market.
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Hot Grease: Chef James Boyce (9:57)
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Hot Grease, Nicole Taylor, Heritage Radio Network, good food movement, James Boyce, Huntsville, Alabama, Yeller Hammer State, national ice cream month, muscadives, mint ice cream, popsicles, ice cream sandwiches, red velvet cake, Commerce Kitchen, Cotton Row, cobbler, Pane e Vino,To comment on this episode click here. There are currently Comments
First Aired - 05/10/2011 06:30PM
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Erica Wides, aka Chefsmartypants, gets dirty on a leafy themed episode of Why We Cook. Tune in to hear about her adventures making her bungalow gardens animal proof and find out valuable advice on how to properly clean produce. Also, here a hilarious story that ends with a chocolate covered mouse in the kitchen! This episode was sponsored by Cain Vineyard & Winery
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Why We Cook: Dirt & Leaves (14:21)
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Erica Wides, Chef Smartypants, Why We Cook, Heritage Radio Network, Cain Vineyard & Winery, www.CainFive.com, available garden space, herbs, plant protection, building barriers, keeping out animals, who's opposed to gardens?, organic top soil, compost, deer fence, sugar snap peas, leafy greens, green beans, squash, Square Foot Gardening,Washing Produce & The Chocolate Covered Mouse (17:13)
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pre-washed baby arugula, properly washing greens, completely immerse in cold water, completely wash sand and dirt, local farmers don't have massive processing plants to clean with, baby imported vegetables, bugs on produce, spiders, ladybugs, if you see spiders on produce it's a good thing!, watercress, chocolate covered mouse, rodents in the kitchen,To comment on this episode click here. There are currently Comments
First Aired - 05/03/2012 06:30PM
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On this episode of U Look Hungry, our hostess Helen Hollyman is joined by Sam Richman of the new Mexican restaurant Gran Electrica located in DUMBO, Brooklyn. Tune in to hear Sam talk about his recent trip to Mexico, and what he learned about Mexican cuisine during his travels. Hear about Sam's love of masa-based foods- fresh tortillas, gorditas, and more! There are so many delicious, savory dishes on the menu at Gran Electrica; listen as Sam talks about the upcoming Cinco de Mayo menu. What are some of the best Mexican cookbooks? Tune in to this episode of U Look Hungry to find out! This episode has been brought to you by Fairway Market.
"What's cool to me about Mexico is its link to the past. It's interesting to see places that don't have a direct connection to the Western world."
-- Sam Richman on U Look Hungry
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Masa and Mole (15:08)
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New York City, Gran Electrica, DUMBO, Colony, Brooklyn Heights, The Fat Duck, Sam Richman, Mexican cuisine, foodie, economic consultant, dishwasher, Mexico, Mexico City, Puebla, mole, masa, Nicos Mexican Restaurant, heirloom corn, corn tortillas, mill, Texas, Oaxaca, Dave Arnold, aromas, corn, salsa, taco, mole verde, sauce, ribs, ceviche, lime juice, cookbook, Diana Kennedy, Rick Bayless,What's on the Menu? (14:25)
Tags:
Mexican cookbooks, gordita, fat, dough, anteojos, watercress, frittata, cilantro, dried chilies, Rancho Gordo, chipotles, Tortilleria Nixtamal, Maseca, Cayuga Pure Organics, monoculture, starch, cinco de mayo, garden, Brooklyn Bridge, carnitas, lengua, brisket, mariscos, Tecate, horchata, cocktails, mezcal, Dinners at 525, ingredients, beef, chicken, potatoes, fava beans, fava bean tostadas, tomato, tomatillo, soup,To comment on this episode click here. There are currently Comments
