S H O W  S C H E D U L E
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
the business of The Business
The Whole Shebang
Edible Alphabet
Heritage Breeds
After the Jump
Taste Matters
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
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This week on Eat Your Words, host Cathy Erway welcomes writer Mina Holland to the show to talk about her book "The World on a Plate." Taking readers on a journey around the globe, demystifying the flavors, ingredients and techniques, Mina sought out worldly dishes in a book big enough to stick in a bag and travel. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history with recipes and tips from food experts, "The World on a Plate" is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike. Tune in as Mina and Cathy discuss highlights from the book! This program was brought to you by The International Culinary Center

"I love Turkish food and I think it's a very interesting place because it sits on the the cusp of Europe and Asia."

"My favorite recipe is Marcella Hazan's three ingredient pasta sauce. It changed my life when I discovered it!"

--Mina Holland on Eat Your Words

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This week on a brand new episode of The Main Course, hosts Phillip GIlmour and Alexes McLaughlin are in studio with journalist and author Mark Schatzker, whose book "The Dorito Effect" recently hit the shelves! Chatting that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor, Mark shares how our approach to the nation’s number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor—the tastes we crave—and the underlying nutrition. With in-depth historical and scientific research, "The Dorito Effect" casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. Tune in for a fascinating show! This program was brought to you by Whole Foods Market.

"Nutritional wisdom: is the idea that your body is, on some level, aware of its own needs, like thirst... the question is how far does that go?"

"Everything that is right with food and wrong with food is explained by flavor."

"Whole foods are getting blander and processed foods are getting more flavorful."

--Mark Schatzker on The Main Course

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This week on the Joshua David Stein Variety Hour... Half Hour, host Joshua David Stein is going 'Live from The Cecil!' Welcoming restauranteur Alexander Smalls to the show, the two discuss the importance of weaving restaurants into the communities in which they reside. Alexander tells Joshua about the vital role that the Careers through Culinary Arts Program (C-CAP) plays in The Cecil's employment. C-CAP identifies as a national non-profit, that works with public schools to prepare underserved high school students for college and career opportunities in the restaurant and hospitality industry. C-CAP offers job training and internships, teacher training, curriculum enrichment, college advising, life-time career support and culinary scholarships. Many C-CAP students, as Alexander states, find rewarding careers in the restaurant and hospitality industry. After the break, Joshua chats with JC Hopkins of the JC Hopkins Biggish Band and tapes a live performance for listeners to enjoy! This program was brought to you by Fairway Market.

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