How to Behave
LIVE 5 - 5:30pm EST
First Aired - 08/17/2010 03:00PM
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This week on The Food Seen Michael sits down with the brilliant and multi-talented Natalie Jeremijenko, whose work blurs the lines between environmental activism, visual art, performance, and education. Learn about Natalie's work exploring the inexorable link between humans and our food; what we consume enters our food, and what our food consumes enters us. Don't miss this incredible chance to find out how our fish got hooked on anti-depressants, how Natalie learned to speak 'goose' with robotic avatars, and Natalie's inventions to rid fish of mercury with a fishing lure and to cure frogs of deadly fungus with a kiss. This episode was sponsored by Hearst Ranch: purveyors of grass-fed beef from the California coast.
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The Food Seen: A Converstaion with Natalie Jeremijenko (21:21)
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Michael Harlan Turkel, The Food Seen, Hearst Ranch, Suicide Box, Natalie Jeremijenko, Environmental Health Clinic, NYU, The Paradox Tree, Bureau of Inverse Technology, growth response, Amphibious Architecture, floating interactive tubes, water quality is very complicated, mercury levels, fish are a major source of mercury, unintentional symbiosis, pharmaceuticals dumped into the water, fish amphibians and birds are on anti-depressants by way of polluted water, food additives, preservation, agriculture, image of the first lady with a pitchfork and garden is not productive, we are agents in this system, suicide environmentalism, what can people actually do to eliminate their carbon footprint?, Environmental Health Clinic is set up to address these issues, www.enviornmentalhealthclinic.net, lifestyle experiments, Zooz, goose avatar, bridging the gap between human and animal behaviors,More with Natalie Jeremijenko (16:15)
Tags:
do not feed the animals, why shouldn't we feed the animals, taking out PCBs and mercury from the fish, feedback cycle, promoting biodiversity and environmental health, it takes bells and whistles to draw attention to these issues, we need institutional reframing, cross species food, we share nutritional resources, it's hard for people to digest the idea that we eat what fishes and vice versa, cross species supper club, we eat what the goose eats, ethnic cleansing, Cross Species Aventure Club, regeneration, eating salamander tail, exploring wetlands, if you rolled them all into a ball invertebrates would be four times bigger than vertebrates, starfish, it's more like milking a cow, producing a meat that vegetarians would eat, salamander tail cocktail, plating the dish, cooking with oil, ecological effects, wetlands are a critical ecosystem, marine ecosystems, exploring wetlands as a new cultural resource, wetlands will help us digest oil, there are a zillion ecosystems we don't understand very well but we need them, most major wetlands have been degraded by flight, the FAA has created a new class of aircraft that don't harm wetlands, wetland landing strips, Wet Kisses, frogs and amphibians are disappearing at an unprecedented rate, using frogs as pregnancy tests, chytrid fungus, purple anti-fungal agent,To comment on this episode click here. There are currently Comments
First Aired - 07/19/2009 02:30PM
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Tristam shares his aesthetic vision for the venue, and speaks on the challenges of designing a rock 'n roll stage, a bowling alley and a restaurant in a single large space.
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Tristam: Brooklyn Bowl Kingpin (34:27)
Tags:
architecture, Brooklyn Bowl, breakout venue, bowling, rock ‘n roll, Tristam’s set designs, designing a set vs. designing a 3-D space, designing an aesthetic experience, telling a story through design, The Wetlands, live rock shows+bowling+Blue Ribbon Restaurant, Vaudeville-like ambiance, wonderment, Bowl appeals to kids in us, sideshow allure, carnival atmosphere, lanes and stage separated by lounge, using local vendors, sourcing local materials, design of HRN shipping containers, Peter Shapiro, Brooklyn Bowl’s green structure, LEED Certification,To comment on this episode click here. There are currently Comments
First Aired - 10/23/2011 04:30PM
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This week on Burning Down the House, Curtis B. Wayne is joined by a young group of architects who recently won the Gowanus Lowline Competition hosted by Gowanus by Design. Tune in to hear their ideas for cleaning up one of the most polluted canals in the country and how they see competition as ultimately a positive thing for aspiring architects. This episode was sponsored by Heritage Foods USA's No Goat Left Behind Initiative.
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Burning Down the House Introduction: Tall Danish Men (10:58)
Tags:
architecture, competition, BIG, Denmark, Burning Down the House, Tyler Caine, Luke Carnahan, Ryan Doyle, Curtis B. Wayne, Heritage Radio Network, No Goat Left Behind, Heritage Foods USA, Bjarke Ingels Group, Danish architecture, modified formal wear, Danish Trade Council,The Gowanus Lowline Design Competition (13:57)
Tags:
Gowanus canal, pollution, US EPA, Superfund, The Gowanus Lowline Design Competition, The High Line, artificially constructed wetlands, politics, Gowanus Flowlands,Architecture Competitions (15:06)
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American Institute of Architects, AIA, competitions, inter graphics, post war house construction, Chicago,To comment on this episode click here. There are currently Comments
