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First Aired - 08/26/2010 04:30PM
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This week on Flash Talks Cash Joanne breaks down the lexicon of money-related vocabulary piece by piece, word by word. In a primer for newbies of the financial world Flash takes you through every phrase you've heard millions of times, but may or may not understand. Whats the difference between a Roth IRA and an IRA, and who the heck is this Roth character? Tune in to find out. This episode was sponsored by Hearst Ranch: purveyors of free-range, all-natural, grass-fed and grass-finished beef.
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Flash Talks Cash Introduction: Finanese (15:00)
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Flash Talks Cash, Joann Flash Fleming, Andrew Newman, Heritage Radio Network, Financees, foreign language of financial talk, checking and savings account, what's the difference?, CD account, you can't access money until the term is over, illiquid, mutual funds are a collection of stocks, more diverse and usually safer than buying one stock, money market account, FDIC, if your bank goes out of business the federal government will secure your deposits, microeconomics, macroeconomics, 401K, pension plan, you contribute to it, your employer matches your contribution, this money is not subject to income tax, pretax, you pay tax on it when you take it out, put away 3% a week on your pay, IRA, individual retirement account, roth IRA, you pay tax up front, it grows tax free, Joann thinks you should defer defer defer, simple plan, muni bonds, municipalities can default, triple tax free bonds, New York City term,Financial Lingo & The Creative Accountant Segment (15:00)
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financees, New York is the finance capital of the world, gross pay vs net pay, what you make vs you take home, salary before taxes, net pay is what you take home, if the child defaults your credit is at risk, unsecured debt, hedging, derivatives, insuring against a possible loss, Dow Jones, NASDAQ, S&P, email question: city and town costs are deductible, closing fee, mortgage interest, real estate taxes, title service charges, lenders life insurance, attorneys fees, Creative Accountant Segment, story matic cards, last weeks words: slow poke, principal & equipment malfunction, 250 words or less!, Mahalia Cohen, story about a slow poke boss, unfair situation where the decent hard worker got thrown to the wolves, moving costs are deductible while you're looking for a new job!, next weeks words: plumber, writer of bad poetry and medicine isn't working, include a financial component!,To comment on this episode click here. There are currently Comments
First Aired - 04/25/2010 12:00PM
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Food literature legend Peter Kaminsky talks pigs, fire and flavors on the first hour, and Mike Edison defends Manhattan against the Williamsburg hipsters on the second hour.
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The Main Course Introduction (11:55)
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Patrick Martins, The Main Course, Katy Keiffer, Roberta's, White Oak Pastures, selling out to oil companies, gas drilling, African American farmers, New York City Food & Film Festival, George Motz, Hamburger America, oyster shuck and suck, 25 dairy farmers left in Sullivan County, all paid commodity pricing; $17 per hundred weight, paying them $25 per hundred weight could produce an 8 to 9 dollar a pound cheese, Anne Saxelby recommends eight month raised Gouda, the milk from all 25 farmers combined produces 7,000 pounds of cheese a week, institutionalized dining, green market, bodegas,Peter Kaminsky Talks Fire & Flavors (27:53)
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Peter Kaminsky, Seven Fires: Grilling the Argentine Way, 125 recipes, BBQ, cooking with fire, whole cow cooking, Gerald Durrell, Patagonia, preference vs convenience, the ingredients are agnostic, Amanda Hesser, piglet contest, Gershwin Prize for popular song, Paul McCartney, Culinary Intelligence: A Hedonist Guide for Healthy Eating, Peter was rejected for life insurance, 33% of vegetables consumer in the united states are potato chips french fries and iceberg lettuce, eat the best ingredients you can, if you cook one meal a week you will understand more about the food system, maximize flavor through cooking, it's hard to eat on the road in America, Paul Willis, Niman Ranch, Phillis Willis, boiled beets, The Elements of Taste, The Underground Gourmet, meals are experienced one taste at a time and every taste is a short story, there are basic flavors that will elevate and push forth other flavors in a meal, salt, Cajun fish stew, floral herbal, oxtail ragu, when you talk about taste you have to talk about texture,Peter Kaminsky Recounts His Search for the Perfect Pig (32:30)
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whole pig cooking, Field & Stream, Peter was an editor at National Lampoon, fishing books, Peter tried to find the best ham in the world, Pig Perfect, seminal book in gastonomy, it was a labor of love for Peter, barnyard breeds, the English loved improved agriculture, breeding experiments, overpopulation of wild pig, why don't we harvest wild pig?, Nancy Newsom, what's the differenc between American and Italian hams?, Spanish hogs, white pigs, land raised, Sam Edwards, Surryano ham, rise in popularity in the pig, lardo, pork belly, Heritage Foods USA, supporting food by eating it, grass fed beef, know your cuts, grassfed animals are more wild, leaner and tougher, they aren't raised to be cut with a fork, marbling, what's the difference between grass fed and grass finished?, all animals are raised on pasture at some point, advice for tourists taking taxis,Heritage Cooking With Steve Pope: Chicken Broth (11:21)
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Heritage Cooking, Steve Pope, making broth from chicken, leftover carcass, ongoing soup, French cooking, sodium enhances the flavor of the broth, natural flavor of the bird, break up the carcass, break the bones, marrow makes all the difference, carrot tops, simmer, chicken bone flavors start coming out, cook it for two hours, Good Shepherd Poultry, next week: liver and gizzards,Mike Edison Explains Why Manhattan is Still Better Than Williamsburg (33:22)
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Mike Edison, Have Fun Everywhere I Go: Savage Tales of Pot, Porn, Punk Rock, Pro Wrestling, Talking Apes, Evil Bosses, Dirty Blues, American Heroes, and the Most Notorious Magazines in the World, Space Liberation Army, Edison Rocket Train, Fancy Magazine, Don Pedro's, anti Manhattan rhetoric, NY Post, people in Williamsburg complaining about Manhattanites, Brooklyn, they sell beer on the Staten Island Ferry, PFA's, Post Frat Assholes, Manhattan is new code for douchebag, Katy couldn't find good food in Paris, coffee shop culture, Bougnat, quintesential French finger wave to American tourists, if you live in New York City you never need to eat crap food,More with Mike Edison (14:16)
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top three slices in the city, Joe's on Bleeker, 121st and 1st ave, Rays on 77nd and Columbus, pizza has gotten better in New York City, Second Ave Deli, hot dogs, it should be Kosher style, Eisenberg's Sandwich Shop, Sullivan Country American Cheese, will replace the Kraft single in New York City, Mike's mom didn't know how to cook, Sammy's Romanian Steakhouse, chicken fat, transformation of Bushwick, Bushwick was burned down in 1977, The Olypmia Movie Theater, Cozy Soup n Burger, Happy Burger, Pizza Burger, Tavern on the Green, Trader Vic's, Pisco Sour, beer in the shower, cans only!, Samuel Merrit, Beer Sessions, Tuesday's at 5:00PM, Hester Street Market, Patsys, pastrami, Zagat, s, Katz,To comment on this episode click here. There are currently Comments
